Luz

Luz Tableware Plates are elegant deep, flat and oval plates designed to showcase gourmet dishes with refined presentation. This collection includes a range of plate sizes and shapes to suit starters, mains and desserts in busy restaurants, hotels and cafes. Ideal for both casual and fine dining, these plates help you create consistent, eye-catching plating. Their durable construction is built for professional service, supporting hygiene, efficiency and long-term reliability in Irish hospitality venues.

• Selection of Luz gourmet flat plates in multiple diameters for starters, mains and sharing dishes.
• Deep plates and bowls, including Bloom and Gourmet designs, ideal for pastas, salads and sauced dishes.
• Oval Luz plates in compact and larger sizes for sides, tasting menus and contemporary presentation.
• Professional-grade porcelain tableware engineered for heavy commercial use and frequent washing.
• Stylish, refined aesthetics that complement modern and classic table settings in restaurants and hotels.
• Sold in practical catering packs to support consistent service across your entire dining room.

How to choose the right Luz Tableware Plates

• Match plate diameter and depth to your menu items, from small 9 cm pieces for canapes to larger 27 cm plates for main courses.
• Choose between flat plates for precise plating and deep plates for dishes with sauces, broths or generous portions.
• Consider oval plates where you want a more contemporary look or need to maximise space on the table or service tray.
• Plan your place settings so side plates, mains and dessert plates work together visually and fit your table layout.
• Estimate daily covers to decide how many packs you need to maintain service during peak periods without delays.
• Align the Luz design and colour tone with your existing Bonna tableware and glassware for a cohesive front-of-house style.

Care and maintenance

• Wash Luz plates promptly after service using a commercial dishwasher and a suitable non-abrasive detergent.
• Avoid harsh scouring pads or metal utensils that could mark or scratch the glazed surface over time.
• Stack plates carefully using appropriate racks or dividers to prevent chipping during storage and transport.
• Allow plates to cool between dishwasher cycles to reduce thermal shock and extend their service life.
• Inspect regularly for chips or cracks and remove damaged items from service to maintain safety and presentation standards.
• Follow manufacturer guidance on maximum washing temperatures and handling to keep the glaze bright and consistent.

Complete your table setting with our wider ranges of Bonna tableware, cutlery, glassware and table presentation accessories to create a fully coordinated dining experience.

Need help choosing? Call Caterboss on (01) 687 5772.