Luna Ocean

Luna Ocean Tableware is a contemporary crockery collection featuring elegant plates, bowls and oval dishes for professional food presentation. Designed for restaurants, hotels, cafes and catering venues, it offers coordinated pieces for starters, mains and desserts. With a refined ocean-inspired finish, this range enhances plating while standing up to busy service. Durable materials and practical sizes help you maintain high standards of hygiene, speed and consistency in any commercial setting.

• Flat plates in multiple diameters, ideal for mains, sharing plates and desserts.
• Pasta plates with generous wells for sauced dishes, risottos and salads.
• Compact bowls suited to sides, small plates and contemporary tasting menus.
• Oval dishes perfect for centre-of-table sharing, seafood and specials.
• Coordinated Luna Ocean design that complements modern bar, bistro and hotel interiors.
• Pack sizes tailored for professional kitchens, helping you standardise presentation across service.

How to choose the right Luna Ocean Tableware

• Match plate and bowl sizes to your menu portions so mains, sides and desserts are well balanced on the table.
• Consider which mix of flat plates, pasta plates, bowls and oval dishes best supports your style of service.
• Check pack quantities against your daily covers and dishwasher cycles to ensure you have sufficient backup stock.
• Think about storage space in your kitchen or pass; choose sizes and shapes that stack efficiently.
• Align the Luna Ocean finish with your existing glassware, cutlery and table presentation for a cohesive look.
• For high-volume restaurants or hotels, prioritise the most versatile pieces that can work across multiple courses.

Care and maintenance

• Wash Luna Ocean Tableware promptly after service using a commercial dishwasher and suitable detergents.
• Avoid abrasive pads or harsh chemicals that could dull the surface or damage the finish over time.
• Allow plates and bowls to dry fully before stacking to prevent moisture marks and reduce the risk of chipping.
• Stack items by size and type, using rack dividers where possible to minimise impact during storage and transport.
• Inspect regularly for chips or cracks and remove damaged pieces from service to maintain safety and presentation standards.
• Follow manufacturer guidance on maximum dishwasher temperatures and handling to extend the life of the range.

Complete your table setting with matching cutlery, glassware and table presentation accessories from our wider barware and tableware collections.

Need help choosing? Call Caterboss on (01) 687 5772.