Omina

Omina Gourmet Plates bring refined presentation to professional dining rooms, from relaxed bistros to high-end restaurants and hotels. This collection focuses on gourmet plates in a range of sizes, shapes and depths to suit every course. Choose from flat plates, deep plates and oval plates designed for starters, mains and desserts. Built for busy service, these pieces balance elegant design with durability, helping you maintain high hygiene and presentation standards in any commercial setting.

• Selection of flat gourmet plates in multiple diameters for starters, mains and sharing dishes.
• Deep plates ideal for pasta, risotto, salads and sauced dishes with excellent rim design.
• Oval plates in compact and larger sizes for sides, tasting menus and signature mains.
• High-quality porcelain-style construction for strength, chip resistance and long service life.
• Versatile designs suitable for restaurants, hotels, gastropubs, cafes and banqueting.
• Coordinated shapes and profiles to create consistent, on-brand table presentation.

How to choose the right Omina Gourmet Plates

• Match plate size to your menu portions, allowing enough white space for attractive plating without overcrowding.
• Use deep plates for dishes with sauces or broths to reduce spills and keep service clean and controlled.
• Select oval plates for sharing dishes, sides or tasting courses where a longer presentation area is useful.
• Consider how the plate profile fits your existing crockery and tableware to maintain a consistent look.
• Check stackability and storage space in your kitchen or pass to ensure easy handling during busy service.
• Choose pack sizes that reflect your average covers and turnaround to keep enough plates in rotation.

Care and maintenance

• Wash Omina plates in a commercial dishwasher using catering-grade detergents and correct cycles.
• Avoid abrasive pads or harsh chemicals that can dull glazes and damage the surface over time.
• Allow plates to cool fully after washing before stacking to minimise thermal shock and chipping.
• Stack by size and shape with plate stackers or separators where possible to protect rims.
• Inspect regularly for chips or cracks and remove damaged items from service for safety and presentation.
• Follow manufacturer guidance on maximum temperature for warming cabinets or plate heaters.

Pair these plates with complementary Bonna tableware, cutlery, glassware and table presentation ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.