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Harena
Harena Porcelain Plates & Bowls bring a refined, contemporary look to professional table settings. This range includes gourmet flat plates, deep plates, oval platters, rectangular plates and bowls in multiple sizes to suit every course. Designed for busy restaurants, hotels, cafes and bars, Harena works equally well for tasting menus, banqueting and casual dining. Durable porcelain construction supports efficient service while maintaining a high-end presentation at the pass and on the table.
- Gourmet flat plates from 17cm to 30cm for starters, mains and desserts.
- Deep bloom plates ideal for pasta, salads and sauced dishes with excellent food framing.
- Gourmet bowls suited to soups, sides and composed dishes in front or back of house.
- Oval and rectangular Harena Moove plates for sharing boards, small plates and buffets.
- Robust professional porcelain designed for intensive use in hospitality venues.
- Coordinated shapes and sizes to create a consistent, modern tableware look.
Harena Gourmet Rectangular Plate 12 x 8.5cm - Pack of 12 - S-MT-HRNGRM12DKY
RRP €186.11 +VAT
Now: €143.16 +VAT
Harena Moove Rectangular Plate 23 x 16cm - Pack of 12 - S-MT-HRNMOV26DT
RRP €360.83 +VAT
Now: €277.56 +VAT
How to choose the right Harena Porcelain Plates & Bowls
- Match plate diameters to your menu structure, from compact 17cm side plates to large 30cm main course plates.
- Use deep plates and bowls for dishes with sauces or broths to reduce spills and keep presentation sharp.
- Select oval and rectangular pieces where you need extra plating length for sharing dishes or tasting menus.
- Consider your table size and pass space so larger platters and plates move easily through service.
- Plan stock levels based on peak covers and turn times in your restaurant, hotel or catering operation.
- Coordinate Harena with your existing crockery and glassware to maintain a consistent brand look.
Care and maintenance
- Wash Harena porcelain in a commercial dishwasher using catering-grade detergents and rinse aid.
- Avoid sudden temperature shocks by allowing items to cool before immersion in cold water.
- Use non-abrasive pads and cleaners to protect the glaze and keep surfaces bright.
- Stack plates and bowls carefully, using plate stackers or separators where possible to prevent chipping.
- Inspect regularly for chips or cracks and remove damaged items from service for safety and presentation.
- Follow manufacturer guidance on maximum washing temperatures and handling for longest service life.
Pair this Harena collection with our wider Bonna tableware, cutlery, glassware and buffet display ranges to complete your front of house setup.
Need help choosing? Call Caterboss on (01) 687 5772.