Measuring Cups and Spoons

Measuring Cups and Spoons give chefs, bakers and baristas the accuracy needed for consistent recipes and portion control. This range includes individual jugs, scoops and cup sets, as well as full measuring spoon kits for dry and liquid ingredients. Ideal for commercial kitchens, bakeries, cafes and catering operations, they help standardise batches and reduce waste. Durable materials and clear graduations ensure reliable performance in busy professional environments.

• Polypropylene measuring cups and jugs in multiple capacities for everyday liquid and dry ingredient measuring.
• Borosilicate glass measuring cups and sets with clear graduations for precise, easy-to-read measurements.
• Stainless steel graduated jugs for heavy-duty use in professional kitchens and production areas.
• Measuring spoon sets from leading brands for accurate teaspoon and tablespoon measurements.
• Colour-coded scoops and cups to support food safety and quick ingredient identification.
• Compact cup and spoon sets that are easy to store and ideal for portion-controlled recipes and baking.

How to choose the right Measuring Cups and Spoons

• Consider the capacities you use most often, from millilitre spoons to litre jugs, to match your menu and batch sizes.
• Choose materials such as polypropylene for lightweight everyday use, borosilicate glass for clarity, or stainless steel for maximum durability.
• Decide if you need full sets of cups and spoons for recipe development, or individual jugs and scoops for prep and production.
• Check that graduations are clear, accurate and in the units your team uses most (ml, litres, cups, pints).
• Think about storage and workflow, selecting nesting sets or stackable jugs to save space on busy prep benches.
• Match the design to your environment, from back-of-house prep to front-of-house baking stations or training kitchens.

Care and maintenance

• Wash measuring cups, jugs and spoons promptly after use to prevent residue build-up and staining.
• Follow manufacturer guidance on dishwasher safety, especially for plastic and printed graduations.
• Avoid abrasive pads or harsh chemicals on glass and stainless steel to keep markings clear and surfaces smooth.
• Inspect graduations regularly and replace any items where markings have faded or become hard to read.
• Store nesting sets together and hang spoons on rings or hooks to prevent loss and maintain complete sets.
• Keep measuring tools separate from raw meat prep areas to support HACCP and food safety procedures.

Pair your measuring tools with our mixing bowls, scales, bakeware and food storage solutions to streamline prep in your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.