Chopping Board Sets

Explore our professional-grade chopping board sets, ideal for maintaining food hygiene and organisation in busy commercial kitchens. Designed for long-lasting use and compliance with safety standards.

  • Available in low-density and high-density plastic options
  • Colour-coded boards to prevent cross-contamination
  • Includes rack and wall chart options for easy identification
  • Durable, non-absorbent surfaces for hygienic food prep
  • Ideal for restaurants, catering, and food production environments

Ensure safety, hygiene, and efficiency in your kitchen with chopping board sets from Caterboss.

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Picture of Hygiplas Chopping Mats (6 Pack) - CP520

Hygiplas Chopping Mats (6 Pack) - CP520

RRP €34.31 +VAT Now: €26.39 +VAT
Picture of Hygiplas Low Density Chopping Board Set Small 305x229x12mm (Pack of 7) - CH049

Hygiplas Low Density Chopping Board Set Small 305x229x12mm (Pack of 7) - CH049

RRP €53.29 +VAT Now: €40.99 +VAT
Picture of Hygiplas Low Density Chopping Board Set 450x300x10mm (Pack of 7) - CH042

Hygiplas Low Density Chopping Board Set 450x300x10mm (Pack of 7) - CH042

RRP €63.69 +VAT Now: €48.99 +VAT
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Picture of Hygiplas Low Density Chopping Board Set with Rack 450x300x10mm (Pack of 7) - CH041

Hygiplas Low Density Chopping Board Set with Rack 450x300x10mm (Pack of 7) - CH041

RRP €68.89 +VAT Now: €52.99 +VAT
Picture of Hygiplas Low Density Chopping Boards Set 450x300x20mm (Pack of 7) - CH044

Hygiplas Low Density Chopping Boards Set 450x300x20mm (Pack of 7) - CH044

RRP €157.29 +VAT Now: €120.99 +VAT
Picture of Hygiplas Commercial Grip Chopping Board Set 458x306x12mm (7 Pack) - HW001

Hygiplas Commercial Grip Chopping Board Set 458x306x12mm (7 Pack) - HW001

RRP €170.29 +VAT Now: €130.99 +VAT

Buying Guide

Choose a chopping board set that suits your food preparation volume and workspace. Low-density boards are lightweight and easy to handle, while high-density boards provide superior durability for heavy-duty use.

Colour-coded boards help prevent cross-contamination—use separate colours for raw meat, cooked food, vegetables, fish, and dairy.

Opt for sets with storage racks to keep boards organised and accessible, maintaining hygiene and compliance with food safety standards.

Clean boards regularly with hot, soapy water or sanitising solutions to ensure long-lasting performance and food safety.

For expert advice, call 01 687 5772.