Chafing Dish Accessories

Chafing Dish Accessories keep buffet and banqueting food at the ideal serving temperature while presenting it professionally. This range covers roll top and electric chafers, fuel holders, and liquid or gel chafing fuels to suit every style of service. Perfect for hotels, restaurants, event caterers and banqueting suites, these accessories support reliable hot holding on buffets and carveries. Durable construction and dependable heat sources help you maintain food safety, speed of service and a polished front-of-house display.

• Roll top chafers in round and rectangular designs for elegant, easy-access buffet presentation.
• Electric chafers providing consistent heat without open flames, ideal for indoor or restricted venues.
• Chafing fuel holders with dampers for safer control of flame and heat output during service.
• Liquid and gel chafing fuels with a choice of burn times to match short services or long events.
• Accessories selected for professional hospitality use in hotels, restaurants, carveries and event catering.
• Compatible components to refresh or upgrade existing chafing dishes without replacing full units.

How to choose the right Chafing Dish Accessories

• Match fuel burn time to your service length so dishes stay hot from first plate to last without waste.
• Decide between traditional fuel and electric chafers based on venue rules, access to power and safety requirements.
• Choose round or rectangular chafers to suit your menu items and the layout of your buffet or carvery.
• Check capacity and footprint to ensure your chafers fit existing buffet counters, gantries or mobile stations.
• Look for sturdy fuel holders with dampers for safer flame control in busy front-of-house environments.
• Consider finish and style to match your existing buffetware, tableware and overall presentation.

Care and maintenance

• Allow chafers and fuel holders to cool fully before handling, cleaning or refilling.
• Clean stainless steel surfaces with non-abrasive detergents to maintain shine and avoid scratching.
• Wipe up fuel spills immediately and store liquid or gel fuels in a cool, well-ventilated area away from ignition sources.
• Regularly check handles, hinges and roll tops for smooth operation and tighten any loose fittings.
• For electric chafers, follow manufacturer guidelines for descaling and avoid immersing electrical parts in water.
• Inspect fuel cans and holders before each event and replace any damaged or corroded components.

Explore our wider buffet and display, chafing dishes and chafing fuel ranges to build a complete, professional hot holding setup for your venue.

Need help choosing? Call Caterboss on (01) 687 5772.