Blog posts tagged with 'Caterboss'

July’s CSO bar-sales indices show growth, but cover a different population and period from Fáilte Ireland’s year-to-date survey.

Existing pack owners and users can download the Food Donations, Water Supply and Food Safety Culture sections free from the FSAI.

Restaurants and food services account for roughly a quarter of the national total. The category includes hotels, pubs, cafés and canteens.

The sector’s weekly average reached €506.78 but remained below half the economy-wide figure, despite its faster annual growth.

Separate July estimates show visitor spending rose faster than visitor numbers, reflecting higher expenditure per completed trip as well as more visits.

Learn how to get catering contracts with practical, experience-led strategies for growing your catering business. This guide covers everything from approaching local businesses and writing winning proposals to securing government contracts, building industry relationships, and standing out from the competition. Whether you're just starting out or looking to win larger clients, you'll find actionable tips to help you secure more catering contracts and achieve long-term business success.

The goal of this blog is to educate readers on the importance of using blue plasters in catering environments, explaining their purpose, legal requirements, and benefits for food safety.

This blog explains how you can learn catering online and develop the skills needed for a successful career. You'll discover the types of online catering courses available, the benefits of studying online, the key topics you'll learn, career opportunities, and practical tips for choosing the right course and getting started.

From staff canteens and school dining halls to hospitals and corporate offices, contract catering has become a popular way for organisations to provide quality food services without managing them in-house. In this guide, we'll explain what contract catering is, how it works, and the benefits it can bring to both businesses and their people.

This guide highlights a practical catering supplies checklist, focusing on the most commonly overlooked consumables that keep commercial kitchens running smoothly. From everyday essentials and cleaning supplies to packaging, small equipment, and front-of-house items, it outlines what catering businesses should be restocking regularly to avoid disruptions, maintain hygiene standards, and deliver a consistent customer experience.