Wet and Dry Vacuums

Wet and Dry Vacuums are powerful commercial vacuum cleaners designed to handle both liquid spills and dry debris with ease. This range covers heavy-duty wet and dry vacuums, commercial vacuum cleaners and essential accessories such as replacement dust bags and specialist floor or carpet tools. They are ideal for kitchens, bars, hotels, contract cleaning teams and facilities where hygiene and safety are critical. Robust construction, strong suction and large capacities help you deal quickly with everyday mess and emergency clean-ups while keeping downtime to a minimum.

• Heavy-duty wet and dry vacuums capable of tackling liquid spills, fine dust and larger debris in one machine.
• Commercial vacuum cleaners from leading brands such as Karcher, built for intensive daily use.
• Large tank capacities and powerful motors to speed up cleaning in busy restaurants, hotels and industrial sites.
• Essential accessories including replacement dust bags, floor tools and specialist carpet or upholstery nozzles.
• Durable, impact-resistant housings and stable chassis designed for demanding commercial and industrial environments.
• Models suited to kitchens, washrooms, front-of-house areas, workshops and back-of-house corridors.

How to choose the right Wet and Dry Vacuums

• Match the tank capacity to your site size and spill risk; larger venues, warehouses and hotels benefit from bigger drums to reduce emptying time.
• Check motor power and airflow ratings to ensure sufficient suction for heavy debris, carpets and hard floors in high-traffic areas.
• Consider mobility features such as wheel design, hose length and cable length for moving easily between guest areas, kitchens and corridors.
• Look at filtration and dust bag options if you handle fine dust or need improved air quality for enclosed food prep spaces.
• Decide between compact units for tight storage spaces and larger industrial vacuums for deep cleaning and maintenance teams.
• Review available accessories like crevice tools, carpet heads and squeegee nozzles to cover all your typical cleaning tasks.

Care and maintenance

• Empty tanks and dust bags regularly to maintain suction performance and prevent unpleasant odours in food service areas.
• Rinse and dry wet tanks, hoses and floor tools after liquid pick-up to avoid residue build-up and bacterial growth.
• Inspect filters frequently, cleaning or replacing them as recommended by the manufacturer to protect the motor.
• Check power cables, plugs and wheels for wear or damage and repair or replace components promptly for safe operation.
• Use only approved detergents or defoamers in accordance with the manual to avoid damaging seals and internal parts.
• Store vacuums upright in a dry area, with hoses and accessories neatly coiled to prevent kinks and accidental breakage.

Pair your cleaning machines with our wider ranges of cleaning chemicals, mops, buckets, floor scrubbers and waste management solutions to keep every area of your premises spotless.

Need help choosing? Call Caterboss on (01) 687 5772.