Cloths and Sponges

Cloths and Sponges are essential cleaning tools for busy commercial kitchens, bars, hotels and catering operations. This range covers everyday cleaning cloths, microfibre and polishing cloths, disposable wipes and heavy-duty sponges for back-of-house and front-of-house use. Designed for foodservice environments, they help you maintain hygiene standards on worktops, equipment and dining areas. Non-abrasive options protect delicate surfaces, while highly absorbent fabrics speed up spill control and daily cleaning routines.

• General cleaning cloths for wiping counters, prep areas and stainless steel surfaces in commercial kitchens.
• Microfibre and polishing cloths for streak-free cleaning of glass, mirrors, display units and front-of-house surfaces.
• Disposable wipes for quick, hygienic single-use cleaning in high-risk or high-turnover areas.
• Durable sponges and scourers for tackling pots, pans and baked-on residues without damaging cookware.
• Options in different sizes, colours and textures to support colour-coded cleaning systems and specific tasks.
• Absorbent, quick-drying materials that help reduce odours and improve hygiene between cleaning cycles.

How to choose the right Cloths and Sponges

• Match the cloth or sponge type to the task, using heavier-duty options for pots and pans and softer cloths for delicate or polished surfaces.
• Consider absorbency levels if you handle frequent spills or need fast drying on food prep counters and bar tops.
• Choose microfibre or polishing cloths for glassware, mirrors and stainless steel where a streak-free finish is important.
• Use colour-coded cloths and sponges to separate food prep, washroom and front-of-house areas for better hygiene compliance.
• Decide between reusable cloths and disposable wipes based on your cleaning schedule, labour costs and waste policies.
• Check pack sizes and durability to ensure they can cope with the volume of use in busy restaurants, hotels or catering sites.

Care and maintenance

• Wash reusable cloths at high temperatures with appropriate detergents to remove grease and bacteria after each shift.
• Allow cloths and sponges to dry fully between uses to minimise odours and bacterial growth.
• Replace worn, frayed or stained cloths and sponges regularly to maintain cleaning performance and hygiene standards.
• Avoid using the same cloth on raw food areas and ready-to-eat or front-of-house surfaces to prevent cross-contamination.
• Store clean cloths in a dry, covered container and keep used items in a separate bin or laundry bag.
• Follow manufacturer guidance on maximum wash cycles and any chemical compatibility limits.

Explore our wider cleaning chemicals, mops, buckets and waste management ranges to build a complete cleaning and hygiene solution for your business.

Need help choosing? Call Caterboss on (01) 687 5772.