Uniform Trousers

Uniform Trousers provide professional, hard-wearing workwear for chefs and front of house staff in busy Irish hospitality venues. This range includes slim fit casual trousers, stretch slim combat trousers and smart chinos in core colours such as black and navy. Designed for long shifts in hot kitchens and busy dining rooms, these trousers balance comfort, durability and a clean, modern look. Breathable fabrics, flexible cuts and practical pocket layouts help staff move freely while maintaining a consistent, professional uniform standard.

• Slim fit chef trousers in lightweight, breathable fabrics for all-day comfort on the line.
• Stretch slim combat trousers with flexible materials and multiple pockets for practical kitchen use.
• Smart slim fit chinos suitable for front of house, bar and hotel staff uniforms.
• Core colour options including black and navy to coordinate with existing jackets and shirts.
• Professional brands such as Portwest, Chef Works, Brook Taverner and Southside for proven reliability.
• Wide size range to outfit full teams consistently across kitchen, bar and restaurant floors.

How to choose the right Uniform Trousers

• Consider where the trousers will be worn: lightweight, flexible styles suit hot kitchens, while chinos work well for front of house and bar teams.
• Check size and fit, opting for slim or regular cuts that allow easy movement without being too loose around equipment.
• Look at fabric composition for breathability, stretch and durability, especially for long shifts and frequent washing.
• Match colours to your existing uniforms and brand guidelines to keep a consistent look across all staff.
• Review pocket layout and fastening style for practicality, security and comfort during service.
• Factor in expected wear level in busy restaurants, hotels or contract catering sites and choose heavier-duty options where needed.

Care and maintenance

• Wash trousers regularly at the temperatures recommended by the manufacturer to maintain hygiene and colour.
• Avoid harsh bleach or abrasive detergents that can weaken fibres and fade dark colours like black and navy.
• Turn garments inside out before washing to help preserve fabric finish and minimise pilling.
• Dry thoroughly and store on hangers to keep trousers in good shape and ready for service.
• Inspect seams, pockets and zips frequently and repair or replace worn items before busy periods.
• Keep a rotation of spare trousers on site so staff can change quickly if garments become soiled during service.

Complete your staff look with matching chef jackets, aprons, shirts, footwear and workwear from our wider chefs clothing and staff uniform ranges.

Need help choosing? Call Caterboss on (01) 687 5772.