Terrazzo

Terrazzo Platters & Tableware bring a contemporary, design-led look to food presentation in restaurants, hotels, bars and event venues. This range focuses on terrazzo serving platters in rectangular GN sizes and round formats, ideal for appetisers, sharing dishes and desserts. The distinctive terrazzo finish adds colour and texture to the table while remaining practical for busy service. Robust construction ensures long-lasting performance in professional kitchens and front-of-house displays.

• Rectangular terrazzo platters in popular GN 1/3 and GN 1/2 sizes for flexible buffet and tabletop layouts.
• Round terrazzo platters ideal for centre-of-table sharing, canapes and dessert presentation.
• Contemporary terrazzo finish that enhances visual appeal and complements modern table presentation ranges.
• Durable, professional-grade construction designed to withstand frequent use in busy hospitality environments.
• Versatile serving pieces suitable for restaurants, hotels, catering events and buffet or counter display.

How to choose the right Terrazzo Platters & Tableware

• Consider the type of dishes you serve most often and choose platter shapes and sizes that frame them well, from canapes to shared mains.
• Check GN sizing (such as GN 1/3 or GN 1/2) if you plan to integrate platters into existing buffet systems or refrigerated displays.
• Think about your service style: select larger pieces for sharing and banqueting, and smaller platters for bar snacks or dessert flights.
• Match the terrazzo colour and pattern to your existing crockery, cutlery and table presentation to create a cohesive look.
• Assess storage space and choose a mix of stackable sizes that can be stored safely between services.

Care and maintenance

• Clean platters promptly after service using mild detergent and non-abrasive cloths to protect the terrazzo finish.
• Avoid harsh chemicals or scouring pads that could dull the surface or damage decorative details.
• Allow platters to dry fully before stacking to prevent moisture marks and maintain hygiene standards.
• Store on flat, stable shelving with protective separators if needed to minimise chipping or scratching.
• Inspect regularly for chips or cracks and remove damaged items from service to maintain presentation and safety.

Pair these pieces with our wider table presentation, crockery, cutlery and buffet display ranges to create a complete, coordinated tabletop solution.

Need help choosing? Call Caterboss on (01) 687 5772.