Deep Clean and Cleaning

Deep Clean and Cleaning Equipment covers the essential tools you need to keep professional kitchens, bars and food service areas hygienic and organised. This range includes janitorial trolleys, dishwasher racks, cutlery baskets, dustpan sets and specialist cleaning sponges. Ideal for restaurants, cafes, hotels and contract caterers, these products support efficient daily cleaning and deep-clean routines. Durable construction and smart design help you maintain high hygiene standards while saving time and labour.

• Janitorial trolleys with multiple compartments for chemicals, tools and waste, ideal for moving efficiently through busy front and back of house areas.
• Commercial dishwasher racks and peg racks for plates, bowls, cups and cutlery, designed to maximise wash performance and protect crockery.
• Cutlery baskets and open ware washer baskets compatible with leading commercial dishwashers for organised, consistent cleaning results.
• Lobby dustpan and brush sets for quick floor clean-ups in dining rooms, lobbies and service corridors.
• Magic erase-all and specialist cleaning sponges for tackling stubborn marks on counters, walls and equipment surfaces.
• Dishwasher rack dollies for safe, easy transport and storage of loaded racks in high-volume dishwash areas.

How to choose the right Deep Clean and Cleaning Equipment

• Assess the size and layout of your premises to decide how many janitorial trolleys, dustpan sets and rack dollies you need to cover all areas efficiently.
• Match dishwasher racks and baskets to your machine type and crockery mix, ensuring the correct configurations for plates, bowls, cups and cutlery.
• Consider build quality and materials, choosing robust plastic and metal components that can withstand heavy commercial use and high-temperature cycles.
• Think about workflow and storage, selecting stackable racks and compact trolleys that fit your wash-up area and cleaning cupboards.
• Choose sponge types and cleaning accessories suited to your surfaces, from stainless steel and tiles to delicate front-of-house finishes.
• Plan for peak service times, ensuring you have enough racks and baskets to rotate loads without slowing down dishwashing or cleaning routines.

Care and maintenance

• Rinse and regularly clean dishwasher racks, baskets and dollies to prevent grease and food build-up that can affect wash results.
• Inspect janitorial trolleys for loose wheels, damaged shelves or cracked buckets, and replace worn parts to maintain safe operation.
• Allow racks and trolleys to dry fully after washing to minimise odours and extend the life of plastic and metal components.
• Replace cleaning sponges frequently to maintain hygiene and avoid cross-contamination between kitchen, washroom and front-of-house areas.
• Store chemicals securely on trolleys or in cupboards, following manufacturer guidelines and keeping labels visible for staff.
• Train staff on correct loading of racks and safe handling of equipment to reduce breakages and improve cleaning performance.

Explore our wider cleaning chemicals, washroom products, rubbish bins and waste management ranges to build a complete hygiene solution for your business.

Need help choosing? Call Caterboss on (01) 687 5772.