Pizza Boards

Pizza Boards are dedicated serving boards designed to present pizzas with style while keeping service fast and practical in busy hospitality settings. This range covers classic flat pizza boards, deep dish pizza pans and black iron pizza pans suited to hot, fresh-from-the-oven service. Ideal for restaurants, pizzerias, bars, hotels and food trucks, they help you move pizzas from oven to table or counter with ease. Robust materials and attractive finishes support both back-of-house efficiency and front-of-house presentation.

• Choice of traditional pizza boards and deep dish pizza pans for different pizza styles and service formats.
• Black iron pizza pans designed for excellent heat retention and crisp bases, ideal for professional ovens.
• Boards and pans in a variety of diameters to suit individual, sharing and extra-large pizzas.
• Durable construction to withstand frequent use in busy commercial kitchens and pizza operations.
• Attractive finishes that enhance buffet, bar and table presentation for casual and premium dining.
• Suitable for use in restaurants, takeaways, hotels, pubs, cafes and mobile catering units.

How to choose the right Pizza Boards

• Match board or pan diameter to your menu, from individual portions to large sharing pizzas and platters.
• Decide between flat serving boards for table presentation or deeper pans for Chicago-style and deep dish pizzas.
• Consider black iron or similar heavy-duty materials if you need strong heat retention and crisp bases.
• Check that the board shape and handle length work with your oven size, pass area and table layout.
• Think about service style, whether pizzas go straight to table, onto buffet displays or into takeaway boxes.
• Choose finishes that complement your existing tableware and buffet display for a cohesive look.

Care and maintenance

• Season black iron pizza pans before first use and re-season periodically to maintain a natural non-stick surface.
• Avoid soaking wooden or seasoned boards and pans; clean promptly with warm water and mild detergent.
• Dry boards and pans thoroughly after washing to prevent rust on metal and warping on wood.
• Do not use harsh abrasives or metal scouring pads that can damage protective seasoning or finishes.
• Store boards flat or hung on racks to keep them dry, ventilated and ready for service.
• Inspect regularly for cracks, deep scratches or loose handles and replace any items that could compromise food safety.

Explore our wider buffet and display, tableware and bar service ranges to complete your pizza and casual dining setup.

Need help choosing? Call Caterboss on (01) 687 5772.