Pedal Bins

Pedal Bins provide hygienic, hands-free waste disposal for busy commercial kitchens, washrooms and front-of-house areas. This range includes compact 3L and 5L pedal bins for guest toilets and counters, through to 30L, 45L, 65L and 68L models for high-traffic prep and service zones. Choose from durable stainless steel or easy-clean polypropylene bodies with tight-fitting lids to control odours and improve hygiene. Designed for hospitality, catering and facilities management, these bins help keep workspaces tidy, compliant and efficient.

• Compact 3L and 5L pedal bins ideal for guest bathrooms, hotel rooms and low-traffic areas.
• Medium 10L to 20L models suited to staff washrooms, coffee stations and smaller prep spaces.
• Large 30L to 68L kitchen pedal bins for busy back-of-house, canteens and waste sorting points.
• Stainless steel and powder-coated metal finishes for smart front-of-house presentation and durability.
• Polypropylene and step-on bins offering lightweight, budget-friendly options for back-of-house use.
• Features such as inner buckets, soft-close lids, colour options and non-slip bases for safer, quieter service.

How to choose the right Pedal Bins

• Match bin capacity to traffic levels: use smaller 3L to 10L bins for washrooms and counters, and 30L to 68L units for kitchens and prep areas.
• Consider material: stainless steel or powder-coated metal for premium look and heat resistance, polypropylene for lightweight, economical back-of-house use.
• Plan placement carefully, allowing lids to open fully without blocking doors, walkways or equipment in tight spaces.
• Use colour-coded or clearly labelled bins to separate general waste, recyclables and food waste for easier compliance.
• Look for inner liners, carry handles and soft-close lids to speed up bag changes and reduce noise in guest-facing areas.
• Choose non-slip bases or stable footprints for hard floors to minimise movement and trip hazards during busy service.

Care and maintenance

• Empty bins regularly to prevent overfilling, odours and strain on the pedal mechanism.
• Clean internal buckets and exteriors daily with appropriate cleaning chemicals, paying attention to lids and pedal areas.
• Disinfect high-touch surfaces and lid rims frequently in kitchens, washrooms and healthcare settings.
• Inspect pedals, hinges and soft-close mechanisms for wear, tightening or replacing parts where necessary.
• Avoid abrasive pads on stainless steel finishes to maintain appearance and reduce corrosion risk.
• Use correctly sized bin bags and fit them securely to prevent leaks and make changeovers faster and safer.

Explore our wider waste management, rubbish bins and recycling bins ranges to build a complete, compliant waste solution for your site.

Need help choosing? Call Caterboss on (01) 687 5772.