Bin Bags

Bin Bags are essential for clean, compliant waste management in busy Irish hospitality venues. This range covers everything from compact caddy liners and sanitary bin bags to large heavy-duty refuse sacks for kitchen and back-of-house bins. Available in multiple capacities, colours and strengths, these bin liners suit restaurants, cafes, hotels, offices and contract catering sites. Durable construction helps prevent leaks and tears, supporting good hygiene and efficient waste handling during service.

• Compact bin liners from 2L to 12L, ideal for washrooms, bedrooms, offices and small counter-top bins.
• Medium and large bin bags from 30L up to 180L for kitchen, bar and general refuse bins in commercial environments.
• Heavy-duty black and clear refuse sacks with high load capacity for bulky or wet waste in busy kitchens and back-of-house areas.
• Compostable food caddy and bin bags for separating food waste and supporting sustainable waste management.
• Light and medium duty sanitary and general waste bags supplied in value bulk packs for high-volume sites.
• Branded PerfectFit liners designed to match specific bin codes for a neat, secure fit and easier bag changes.

How to choose the right Bin Bags

• Match the bin bag capacity to your bin size, from small 2-3L caddies up to 180L refuse bins, to avoid overfilling or wasted material.
• Select duty rating based on waste type: light duty for paper and office waste, medium duty for mixed refuse, and heavy duty for kitchen and catering waste.
• Consider material and colour: black bags for general waste, clear bags where contents must be visible, and compostable liners for segregated food waste.
• Check roll or pack quantities to suit your site volume, ensuring you have enough liners for peak service periods and cleaning schedules.
• For branded bins, choose code-specific liners (such as PerfectFit codes) to ensure a snug fit and tidy presentation in front-of-house or guest areas.
• Think about handling and storage space, choosing compactly packed cases that are easy to store in cleaning cupboards or back-of-house areas.

Care and maintenance

• Store bin bags in a cool, dry place away from direct sunlight and heat sources to prevent premature weakening of the material.
• Avoid overloading bags beyond their rated capacity to reduce the risk of tearing, spills and potential injury to staff when lifting.
• Use double-bagging for sharp, wet or particularly heavy waste streams to maintain hygiene and protect cleaning staff.
• Ensure bins are regularly cleaned and dried before fitting new liners to minimise odours and bacterial build-up.
• For compostable liners, follow manufacturer guidance on maximum storage time and suitable waste types to maintain performance.
• Train staff on safe lifting techniques and correct tying of bags to keep waste securely contained during transport to external bins.

Explore our wider waste management range including rubbish bins, recycling bins and cleaning equipment to build a complete hygiene solution for your business.

Need help choosing? Call Caterboss on (01) 687 5772.