Neckerchiefs

Chef Neckerchiefs provide a smart, practical finishing touch to professional chef uniforms in busy Irish kitchens. This range includes classic neckerchiefs and chef ties in durable fabrics designed to cope with heat, sweat and frequent washing. Ideal for restaurants, hotels, cafes and catering operations, they help keep chefs comfortable while maintaining a polished, coordinated look. Hard-wearing materials and professional colours support hygiene, presentation and staff comfort throughout long shifts.

• Classic chef neckerchiefs in black and red to match your existing chef jackets and uniforms.
• Durable, easy-care fabrics designed for frequent commercial laundering and daily kitchen use.
• Comfortable fit around the neck to help absorb sweat and improve comfort in hot cooking environments.
• Chef ties and alternative styles for sites that prefer a more formal or tailored uniform appearance.
• Ideal for restaurants, hotels, contract catering, food production and culinary training colleges.
• Helps create a consistent, professional image for front-of-house open kitchens and chef pass areas.

How to choose the right Chef Neckerchiefs

• Consider your kitchen dress code and decide whether you need traditional neckerchiefs, chef ties or a mix of both styles.
• Choose colours that coordinate with your chef jackets, aprons and overall brand image for a cohesive uniform.
• Check fabric composition for breathability and comfort, especially in hot, high-output kitchens.
• Think about laundering capacity and select hard-wearing, easy-care materials that withstand frequent washing.
• Match sizes and styles across your team to maintain a consistent, professional appearance in open kitchens.
• For training kitchens or large brigades, opt for simple, cost-effective designs that are easy to replace.

Care and maintenance

• Wash neckerchiefs regularly at the temperature recommended by the manufacturer to maintain hygiene.
• Avoid harsh bleach or overly aggressive detergents that can fade colours and weaken fibres.
• Dry thoroughly before storage to prevent odours and maintain fabric freshness for the next shift.
• Inspect regularly for fraying seams or damage and replace worn items to keep uniforms looking professional.
• Store clean neckerchiefs in a dry, designated area away from food preparation surfaces.
• Follow any specific care labels for ironing or tumble drying to preserve shape and comfort.

Complete your chef uniform with our wider ranges of chef jackets, trousers, aprons, hats and staff uniforms to create a consistent professional look.

Need help choosing? Call Caterboss on (01) 687 5772.