Headwraps

Chef Headwraps provide a secure and hygienic way for chefs and kitchen staff to keep hair neatly contained during service. This range includes professional black headwraps and bandanas designed for commercial kitchens, restaurants, hotels and catering operations. They help maintain strict food safety standards while offering a smart, coordinated look for your brigade. Lightweight, breathable fabrics ensure comfort through long shifts, supporting staff performance and confidence on the pass.

• Black chef headwraps and bandanas for a polished, professional appearance in any commercial kitchen.
• Breathable, lightweight materials to keep chefs cool and comfortable during long services.
• Secure, adjustable fit to keep hair in place and support HACCP and hygiene compliance.
• Durable construction suitable for frequent washing and heavy daily use in busy sites.
• Ideal for restaurants, hotels, cafes, food trucks and contract catering teams.
• Compatible with wider chef uniforms, including jackets, trousers and aprons for a cohesive look.

How to choose the right Chef Headwraps

• Consider the level of coverage you need, from simple bandanas to full headwraps, based on your kitchen's hygiene policy.
• Check fabric weight and breathability to ensure staff stay comfortable in hot, high-intensity cooking environments.
• Look for adjustable ties or elasticated designs to suit different head sizes and provide a secure, non-slip fit.
• Match colours and styles with existing chef jackets, trousers and aprons to maintain a consistent uniform standard.
• Assess how often items will be laundered and choose durable, colourfast materials that withstand frequent washing.
• Think about front-of-house visibility in open kitchens where a smart, professional appearance is essential.

Care and maintenance

• Wash headwraps regularly at the temperatures recommended by the manufacturer to maintain hygiene and fabric integrity.
• Avoid harsh bleach or abrasive detergents that can weaken fibres and fade dark colours over time.
• Dry thoroughly before reuse or storage to prevent odours and bacterial growth in busy commercial settings.
• Inspect ties, seams and elastic frequently and replace worn items promptly to maintain a secure fit.
• Store clean headwraps in a dry, designated area away from raw food and cleaning chemicals.
• Keep a rotation of spare headwraps on site so staff can change quickly if items become soiled during service.

Explore our wider chefs clothing, aprons, footwear and headwear ranges to complete your professional kitchen uniform.

Need help choosing? Call Caterboss on (01) 687 5772.