Money Pockets

Chef Money Pockets provide secure, hands-free storage for cash, order pads, pens and small essentials in busy professional kitchens and front of house. This range includes classic black money pockets, zipped styles and denim designs to suit different uniforms and service styles. Ideal for chefs, waiting staff and bar teams, they help keep valuables close while maintaining a tidy, professional appearance. Hard-wearing fabrics and practical layouts ensure reliable performance through long shifts and high-volume service.

• Durable unisex money pockets in classic black for chefs, servers and bar staff.
• Money pockets with zip closures for added security of cash, cards and keys.
• Stylish denim money pocket options to complement contemporary front of house uniforms.
• Multiple compartments for organising notes, coins, order pads, pens and small tools.
• Designed for comfort and mobility during long shifts in restaurants, cafes and hotels.
• Easy to integrate with aprons and workwear for a professional, coordinated look.

How to choose the right Chef Money Pockets

• Decide what you need to carry day to day, such as cash, order pads, pens or keys, and choose a pocket layout with enough compartments.
• Consider security needs and opt for zipped money pockets if you handle higher cash volumes or move frequently between areas.
• Select materials like hard-wearing polycotton or denim to match your existing chefwear or front of house uniforms.
• Check dimensions and strap or tie length so the pocket sits comfortably at the waist without restricting movement.
• Match colours and styles with your aprons and staff uniforms to maintain a consistent brand image.
• For very busy sites, choose heavier-duty designs that can withstand frequent washing and daily use.

Care and maintenance

• Follow the manufacturer’s washing instructions to prevent shrinking, fading or damage to zips and stitching.
• Empty money pockets fully before washing to avoid damage from coins, pens or keys left inside.
• Close all zips and fastenings before laundering to protect both the pocket and other garments.
• Allow pockets to dry completely before reuse to maintain fabric strength and hygiene.
• Inspect seams, belt loops and zips regularly and replace worn pockets before they fail during service.
• Store clean, dry pockets with aprons and uniforms so staff can grab them quickly at the start of each shift.

Explore our wider chefs clothing, aprons and staff uniform ranges to complete a professional, practical look for your team.

Need help choosing? Call Caterboss on (01) 687 5772.