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Food Storage
Food storage solutions help keep ingredients fresh, organised, and safe in both commercial and home kitchens. Our range includes airtight containers, gastronorms, preserving jars, insulated transport bags, and heavy duty storage boxes designed for daily professional use. These products support efficient workflow, protect food quality, and ensure easy access during prep and service.
- Containers for dry, chilled, frozen, and liquid ingredients
- Airtight seals to prevent contamination and moisture build up
- Stackable designs to maximise kitchen space and organisation
- Durable materials suitable for demanding commercial environments
- Easy cleaning and clear labelling for HACCP compliance
If you are looking for disposable or recyclable portion containers, please visit Food Pots for our full range of food pots.
Vogue Thermal Box Front Loading Heavy Duty Insulated Food Box GN Size - DX993
RRP €353.59 +VAT
Now: €271.99 +VAT
Vogue Insulated EPP Food Transport Box 126Ltr Patisserie Tray Size - DX988
RRP €354.89 +VAT
Now: €272.99 +VAT
Cambro 500LCD Camtainer Insulated Beverage Dispenser Slate Blue 18Ltr - FU691
RRP €415.99 +VAT
Now: €319.99 +VAT
Cambro Ultra Camtainer Insulated Beverage Dispenser 10.4Ltr - T434
RRP €487.49 +VAT
Now: €374.99 +VAT
Cambro EPP Insulated Top Loading Food Pan Carrier 155 Litre With Adjustable Rails - DW586
RRP €514.79 +VAT
Now: €395.99 +VAT
Cambro EPP Insulated Front Loading Food Pan Carrier 9 Rails 126Ltr - DW584
RRP €547.29 +VAT
Now: €420.99 +VAT
Polypropylene Mobile Ingredient Bin with Scoop 81 Litre - PPBIN81
RRP €573.55 +VAT
Now: €441.19 +VAT
Polypropylene Mobile Ingredient Bin with Scoop 102 Litre - PPBIN102
RRP €700.93 +VAT
Now: €539.18 +VAT
Cambro Front Loading Insulated Gastronorm Food Tray Carrier - CT429
RRP €734.49 +VAT
Now: €564.99 +VAT
Cambro Ultra Pro Cart Tall Two Door Hot and Cold Food Cart Charcoal Grey - FU693
RRP €6785.99 +VAT
Now: €5219.99 +VAT
Best Practices for Food Storage and Hygiene
Always label containers with contents and date to maintain traceability and reduce waste. Store raw and cooked foods separately to avoid cross-contamination, and follow the correct temperature zones for chilled and frozen products.
Use airtight lids and containers to prevent odour transfer and keep ingredients fresher for longer. Transparent designs make identification easier, improving kitchen efficiency and rotation.
When stacking containers, leave sufficient air circulation to maintain consistent cooling. Avoid overfilling to prevent spills and uneven chilling during refrigeration.
Wash and sanitize all storage equipment daily, and inspect for cracks or wear that could trap bacteria. Consistent hygiene routines protect both food quality and kitchen safety.
For advice on storage systems and HACCP labeling solutions, call 01 687 5772.