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Food Storage
Food storage solutions help keep ingredients fresh, organised, and safe in both commercial and home kitchens. Our range includes airtight containers, gastronorms, preserving jars, insulated transport bags, and heavy duty storage boxes designed for daily professional use. These products support efficient workflow, protect food quality, and ensure easy access during prep and service.
- Containers for dry, chilled, frozen, and liquid ingredients
- Airtight seals to prevent contamination and moisture build up
- Stackable designs to maximise kitchen space and organisation
- Durable materials suitable for demanding commercial environments
- Easy cleaning and clear labelling for HACCP compliance
If you are looking for disposable or recyclable portion containers, please visit Food Pots for our full range of food pots.
Vogue Heavy Duty Stainless Steel Perforated 1/1 Gastronorm Tray 150mm - DY176
RRP €113.09 +VAT
Now: €86.99 +VAT
Araven Polypropylene 1/2 Gastronorm Food Container 10Ltr (Pack of 4) - T988
RRP €116.99 +VAT
Now: €89.99 +VAT
Araven Polypropylene 1/2 Gastronorm Food Container 12.5Ltr (Pack of 4) - T989
RRP €126.09 +VAT
Now: €96.99 +VAT
Araven Polypropylene 2/3 Gastronorm Food Storage Container 13.5Ltr (Pack of 4) - T990
RRP €126.09 +VAT
Now: €96.99 +VAT
Araven Polypropylene 2/3 Gastronorm Food Storage Container 19Ltr (Pack of 4) - DL983
RRP €135.19 +VAT
Now: €103.99 +VAT
Araven Polypropylene 1/1 Gastronorm Food Containers 13.7Ltr with Lid (Pack of 4) - GL260
RRP €135.19 +VAT
Now: €103.99 +VAT
Araven Polypropylene 1/1 Gastronorm Food Storage Box 21Ltr (Pack of 4) - T991
RRP €142.99 +VAT
Now: €109.99 +VAT
Cambro GoBox EPP Insulated Top Loading Food Pan Carrier 80 Litre - DW582
RRP €158.59 +VAT
Now: €121.99 +VAT
Araven Polypropylene 1/1 Gastronorm Food Storage Box 28Ltr (Pack of 4) - DL984
RRP €172.89 +VAT
Now: €132.99 +VAT
Cambro EPP Camdolly for GN 1/1 Front and Top Loading CamGo Boxes - DW569
RRP €185.89 +VAT
Now: €142.99 +VAT
Best Practices for Food Storage and Hygiene
Always label containers with contents and date to maintain traceability and reduce waste. Store raw and cooked foods separately to avoid cross-contamination, and follow the correct temperature zones for chilled and frozen products.
Use airtight lids and containers to prevent odour transfer and keep ingredients fresher for longer. Transparent designs make identification easier, improving kitchen efficiency and rotation.
When stacking containers, leave sufficient air circulation to maintain consistent cooling. Avoid overfilling to prevent spills and uneven chilling during refrigeration.
Wash and sanitize all storage equipment daily, and inspect for cracks or wear that could trap bacteria. Consistent hygiene routines protect both food quality and kitchen safety.
For advice on storage systems and HACCP labeling solutions, call 01 687 5772.