Deck Scrubbers

Deck Scrubbers are heavy duty floor cleaning brushes and mop heads designed to remove stubborn dirt, grease and grime from hard surfaces in commercial settings. This range includes colour coded scrubber heads and mop heads in cotton and microfibre for safer hygiene control. Ideal for kitchens, bars, washrooms and outdoor areas, they help staff keep floors safe and presentable during busy service. Robust bristles and interchangeable handles ensure efficient cleaning, durability and operator comfort shift after shift.

• Colour coded deck scrubber brushes to support HACCP and reduce cross contamination between kitchen, toilet and front of house areas.
• Durable bristles engineered to tackle ingrained dirt, grease and stains on tiles, safety flooring, concrete and other hard surfaces.
• Compatible with interchangeable handles so staff can switch between mop heads and scrubber heads quickly as cleaning needs change.
• Choice of traditional cotton mop heads for high liquid absorption and general floor mopping in back of house areas.
• High performance microfibre mop heads designed to trap fine dirt and bacteria, ideal for food prep zones and healthcare environments.
• Reliable options from trusted brands such as SYR, suited to daily use in restaurants, hotels, schools and contract cleaning teams.

How to choose the right Deck Scrubbers

• Assess the floor type in your premises, such as tiles, safety flooring, concrete or outdoor decking, and choose bristle stiffness to match the level of soiling.
• Consider colour coding requirements for your HACCP or hygiene plan so each area, such as kitchen, toilets and bar, has clearly identifiable scrubbers.
• Match brush head size and shape to the area being cleaned, using wider heads for open spaces and more compact options for corners and tight zones.
• Decide between cotton mop heads for high volume spill absorption or microfibre heads for superior dirt and bacteria removal in sensitive food areas.
• Check handle compatibility and length so staff can work comfortably, especially when cleaning under counters, around equipment and in outdoor spaces.
• Factor in usage frequency in busy restaurants, hotels or schools and select heavy duty, commercial grade scrubbers that can withstand daily cleaning.

Care and maintenance

• Rinse deck scrubber heads and mop heads thoroughly after each use to remove debris, grease and chemical residues that can damage fibres.
• Allow brushes and mop heads to air dry fully, ideally stored off the floor, to reduce bacterial growth and unpleasant odours.
• Launder cotton and microfibre mop heads regularly according to manufacturer guidelines, avoiding fabric softeners that reduce absorbency.
• Inspect bristles and fittings frequently for wear, splaying or cracks and replace worn heads promptly to maintain cleaning performance and safety.
• Use appropriate cleaning chemicals for your floor type and avoid overly harsh products that may degrade bristles or mop fibres.
• Store handles and heads in a dedicated cleaning station, keeping colour coded equipment separated to maintain hygiene protocols.

Pair your floor cleaning tools with our buckets, mop buckets and wringers, cleaning chemicals and warning signs to build a complete cleaning system for your site.

Need help choosing? Call Caterboss on (01) 687 5772.