Milk Frothers

Milk Frothers are essential tools for creating rich, creamy milk for lattes, cappuccinos and hot chocolate in busy Irish cafes, restaurants and coffee bars. This range includes compact handheld units and automatic milk frothers designed for consistent, barista-quality foam. Ideal for front-of-house coffee stations or back-of-house prep, they help you deliver professional results with minimal effort. Durable construction and easy cleaning support reliable service throughout the day.

• Choice of handheld milk frothers for quick, flexible frothing at the counter or bar.
• Automatic milk frothers that heat and foam milk for consistent, repeatable results.
• Commercial-grade designs suited to coffee shops, hotels, delis and office coffee stations.
• Fast, efficient frothing to speed up service during busy breakfast and lunchtime periods.
• Easy-clean components to support good hygiene and smooth daily operation.
• Compact footprints that fit neatly beside espresso or bean to cup coffee machines.

How to choose the right Milk Frothers

• Consider your daily coffee volume and choose a frother with a power and capacity that can keep up with peak service times.
• Decide between handheld and automatic models depending on whether you prioritise flexibility or fully automated, hands-free operation.
• Check compatibility with your existing espresso or bean to cup coffee machines and the types of drinks you serve most often.
• Look for durable, commercial-grade materials and components if the frother will be used all day in a busy cafe or hotel.
• Assess available counter space and select a compact unit that fits comfortably on your beverage station.
• Review noise levels if the frother will be used front of house in quiet dining or hotel lobby areas.

Care and maintenance

• Clean whisks, jugs and attachments after each service to prevent milk residue build-up and maintain hygiene.
• Use warm water and approved food-safe detergents, avoiding abrasive pads that could damage surfaces.
• Wipe down exterior housings regularly to remove splashes and keep your coffee station presentable.
• Inspect seals, whisks and moving parts frequently and replace worn components to maintain consistent froth quality.
• Follow the manufacturer instructions for descaling or deep cleaning, especially on heated automatic frothers.
• Store handheld frothers safely on stands or hooks to protect the whisk and prolong service life.

Explore our wider coffee machines, grinders and beverage equipment ranges to build a complete hot drinks station for your business.

Need help choosing? Call Caterboss on (01) 687 5772.