Commercial Trolleys

Commercial Trolleys are essential for safely moving food, equipment and supplies around busy professional kitchens and service areas. This range includes platform trolleys, basket trolleys, tiered service carts and fully welded stainless steel models for heavy duty use. Ideal for restaurants, hotels, hospitals, schools and contract catering, they help staff transport loads quickly while reducing manual handling. Robust construction, easy-clean surfaces and smooth manoeuvrability support hygiene, efficiency and a safer workflow in any commercial environment.

• Platform trolleys with flat decks for moving bulk deliveries, crates, boxes and larger catering equipment.
• Basket trolleys designed for organised storage and transport of smaller items, ingredients and utensils.
• Large 3 tier trolleys with lightweight yet sturdy shelves for general service, clearing and room service duties.
• Fully welded stainless steel trolleys with 2 or 3 shelves for heavy loads and intensive back of house use.
• Ergonomic handles and smooth running castors to improve manoeuvrability in tight corridors and kitchens.
• Durable, easy-clean materials suited to hygiene-critical environments such as hotels, canteens and healthcare sites.

How to choose the right Commercial Trolleys

• Match trolley type to the main task: choose platform trolleys for bulk goods, basket trolleys for smaller items, and tiered service trolleys for clearing or room service.
• Consider load capacity and shelf size so the trolley can safely handle your heaviest boxes, GN pans or equipment without strain.
• Look at materials: stainless steel for maximum durability and hygiene, or polypropylene and panelled designs for lighter, quieter front of house use.
• Assess your layout, doorways and lifts to select the right footprint, turning circle and handle position for tight spaces.
• Think about service style: opt for enclosed or panelled sides for guest-facing areas, and open shelves for fast access in back of house.
• Factor in frequency of use in busy sites and choose heavy duty castors and welded frames for long-term reliability.

Care and maintenance

• Clean trolley shelves and frames daily with food-safe detergent, paying attention to corners and joints where debris can collect.
• Inspect castors regularly, removing hair and debris, and replace worn wheels or bearings to maintain smooth, safe movement.
• Check welds, handles and fixings for signs of damage or looseness, tightening or repairing before the trolley returns to service.
• Avoid harsh abrasives on stainless steel; use non-scratch pads and suitable cleaners to preserve finish and corrosion resistance.
• Store trolleys in a dry, designated area, parking brakes where fitted and keeping aisles clear to prevent accidents.
• Train staff on safe loading, pushing techniques and maximum capacities to reduce manual handling risks and extend trolley life.

Pair your trolleys with our wider ranges of racking, food service trolleys and stainless steel equipment to streamline storage and transport across your site.

Need help choosing? Call Caterboss on (01) 687 5772.