Coffee Pots

Coffee Pots are essential for serving freshly brewed coffee with consistent quality in busy Irish cafes, hotels, restaurants and offices. This range includes classic cafetieres, insulated beverage pots and contemporary glass coffee servers in a choice of capacities. From stainless steel designs that keep drinks hotter for longer to elegant glass pots that showcase the brew, each option is built for professional service. Durable construction, easy pouring and smart presentation help you maintain speed, hygiene and a premium coffee experience front or back of house.

• Insulated stainless steel coffee pots that deliver excellent heat retention for table service, buffets and meeting rooms.
• Glass cafetieres and coffee pots that highlight the brewing process and enhance presentation in cafes and hotel lounges.
• Multiple serving sizes available, from compact personal pots to larger capacities for groups and breakfast service.
• Ergonomic handles and drip-resistant spouts designed for safe, controlled pouring during busy service.
• Robust, commercial-grade materials suitable for daily use in restaurants, catering operations and self-service stations.
• Compatible with wider tea and coffeeware ranges, including jugs, insulated beverage servers and teapots for a coordinated setup.

How to choose the right Coffee Pots

• Match the pot capacity to your service style, from small individual servings to larger pots for breakfast buffets, conferences or banqueting.
• Choose insulated stainless steel models when heat retention and durability are priorities in high-volume or self-service environments.
• Select glass cafetieres or coffee pots if you want guests to see the brew, ideal for artisan coffee service and front of house presentation.
• Consider handle design, weight and spout control to ensure safe, comfortable pouring for staff during long shifts.
• Check compatibility with your existing beverage service, including matching finishes with teapots, jugs and service trays.
• Assess storage space and how many pots you need in rotation to cover peak periods without delays in service.

Care and maintenance

• Clean coffee pots promptly after service to prevent staining and build-up of coffee oils that can affect flavour.
• Follow manufacturer guidance on dishwasher safety, especially for insulated or double-walled stainless steel models.
• Avoid abrasive pads or harsh chemicals on polished stainless steel and glass surfaces to maintain appearance and clarity.
• Regularly check lids, seals and handles for wear or looseness and replace any damaged parts to ensure safe use.
• Rinse cafetieres thoroughly to remove grounds from filters and plungers, reducing blockages and extending component life.
• Store pots dry and upright between services to prevent odours and protect finishes from unnecessary knocks or scratches.

Explore our wider beverage service, teapots, insulated beverage servers and tableware ranges to complete your hot drinks setup.

Need help choosing? Call Caterboss on (01) 687 5772.