Ceramic Bowls

Ceramic Bowls are durable, stylish bowls designed for professional buffet and table service in busy hospitality venues. This range includes coupe and footed bowls, as well as ceramic gastronorm dishes suitable for hot and cold food presentation. Ideal for restaurants, cafes, hotels and catering events, these bowls are perfect for serving soups, salads, sides, desserts and shared dishes. Their robust construction and attractive finishes help you present food beautifully while standing up to daily commercial use.

• Wide choice of ceramic tableware bowls including coupe, footed and deep serving bowls for front of house service.
• Ceramic gastronorm dishes suitable for buffet lines, hot holding units and chilled displays.
• Available in multiple diameters and depths to suit everything from individual portions to sharers and platters.
• Stylish finishes such as midnight blue glazes that enhance food presentation on buffet stations and tabletops.
• Commercial-grade ceramic designed to resist chipping and wear in busy restaurants, hotels and canteens.
• Ideal for use in buffet and display setups, deli counters, self-service areas and plated service.

How to choose the right Ceramic Bowls

• Match bowl size and depth to your menu, from small bowls for sides and desserts to larger options for salads and sharing dishes.
• Consider whether you need standard table bowls, footed bowls for added height, or gastronorm-sized dishes for buffet service.
• Choose colours and finishes that complement your existing crockery and overall restaurant or cafe branding.
• Check that the bowls are suitable for your service style, whether plated service, self-service buffet, deli display or room service.
• Think about storage space and stacking ability, especially in compact commercial kitchens and back bars.
• Review temperature tolerance if you plan to use bowls in hot holding, warming units or refrigerated displays.

Care and maintenance

• Wash ceramic bowls promptly after service, following manufacturer guidance on dishwasher compatibility and temperature limits.
• Avoid abrasive pads and harsh chemicals that can dull glazes or cause surface scratching over time.
• Stack bowls carefully, using stackable designs where possible to reduce the risk of chipping and edge damage.
• Inspect bowls regularly for chips or cracks and remove damaged items from service to maintain hygiene and presentation standards.
• Allow bowls to cool before immersing in cold water to prevent thermal shock and potential cracking.
• Store bowls on stable shelving with adequate support to prevent slipping or impact in busy kitchen environments.

Pair these bowls with complementary buffet trays, platters, melamine bowls and porcelain tableware to create a cohesive food display across your venue.

Need help choosing? Call Caterboss on (01) 687 5772.