Broom Heads

Broom Heads are essential for keeping commercial kitchens, bars, hotels and food production areas clean, safe and compliant. This range includes hygiene broom heads with both soft and stiff bristles in a choice of widths and colours to suit different floor types and cleaning tasks. Colour coding helps prevent cross-contamination between kitchen, washroom and front-of-house areas. Designed for professional use, these broom heads combine durability, easy cleaning and reliable sweeping performance in busy Irish hospitality environments.

• Soft bristle broom heads ideal for fine dust and gentle sweeping on smooth or delicate floors.
• Stiff bristle broom heads for heavy-duty sweeping of rough surfaces, outdoor areas and stubborn debris.
• Colour-coded hygiene broom heads in red, blue, green and yellow to support HACCP and zoned cleaning.
• Compatible with standard commercial broom handles for quick replacement and easy stock management.
• Durable construction designed for frequent use in restaurants, cafes, hotels and contract catering sites.
• Options in multiple widths to cover large floor areas quickly or work efficiently in tighter spaces.

How to choose the right Broom Heads

• Match bristle type to the task: choose soft bristles for indoor smooth floors and stiff bristles for rough or outdoor surfaces.
• Select colours to align with your hygiene plan, keeping separate broom heads for kitchen, bar, washroom and public areas.
• Consider broom head width based on the size of the area and obstacles such as tables, counters and equipment.
• Check compatibility with your existing broom handles or standard threaded handles used on site.
• For high-traffic venues, prioritise heavy-duty hygiene broom heads that withstand frequent use and aggressive sweeping.
• Assess whether you need a mix of indoor and outdoor broom heads to cover all parts of your premises.

Care and maintenance

• Rinse broom heads regularly to remove grease, food particles and dust, especially in kitchen and prep areas.
• Allow broom heads to dry bristles-down or hanging to prevent odours and bacterial growth.
• Use appropriate cleaning chemicals that will not damage plastic blocks or soften bristles over time.
• Inspect bristles frequently and replace broom heads when they become worn, splayed or difficult to clean.
• Store broom heads off the floor on wall racks to maintain hygiene and extend service life.
• Keep colour-coded broom heads in their designated zones to avoid cross-contamination between clean and dirty areas.

Pair your broom heads with dust pans, hand brushes, mops, squeegees and other cleaning equipment to build a complete floor care system.

Need help choosing? Call Caterboss on (01) 687 5772.