Anti Fatigue Mats

Anti Fatigue Mats are cushioned floor safety mats designed to reduce strain and discomfort for staff who stand for long periods. This range includes heavy duty rubber anti-slip mats and kitchen floor mats in popular sizes for commercial use. Ideal for busy restaurant kitchens, bars, food production lines and retail counters, they help protect staff joints while improving grip on wet or greasy floors. Hard-wearing and easy to clean, these mats support safer, more comfortable working environments across Irish hospitality and catering sites.

• Heavy duty rubber anti fatigue mats in common commercial sizes such as 1500 x 900mm for prep areas and service counters.
• Textured, anti-slip surfaces that improve grip in wet or greasy conditions, helping to reduce slips and falls in kitchens and bars.
• Ergonomic cushioning that supports better posture and reduces leg, back and foot fatigue during long shifts.
• Open-hole kitchen mats that allow liquids and debris to drain through, keeping work areas cleaner and safer.
• Durable construction suitable for high-traffic environments including restaurants, hotels, canteens, factories and retail checkouts.
• Easy to lift, hose down and maintain, helping you keep hygiene and safety standards high with minimal downtime.

How to choose the right Anti Fatigue Mats

• Measure the key standing areas such as cooklines, pass sections and tills to choose mat sizes that cover the full working zone without creating trip hazards.
• Decide between solid and open-hole designs depending on whether you need drainage for spills and wash-down, or a continuous surface for dry areas.
• Look for mats with strong anti-slip texture and bevelled edges if they will be used in wet kitchens, behind bars or at entrances.
• Consider thickness and cushioning level to match shift length and staff standing time in high-volume restaurants, production lines or retail counters.
• Check compatibility with cleaning chemicals and whether the mats are suitable for use with oils, fats and food debris common in commercial kitchens.
• Plan how mats will fit around existing equipment, drains and doorways to maintain clear, safe walkways and comply with health and safety requirements.

Care and maintenance

• Lift and clean mats regularly, hosing them down with warm water and suitable detergent to remove grease, food debris and dirt.
• Allow mats to dry fully before putting them back into service to maintain grip and reduce the risk of slips.
• Inspect edges and surfaces frequently for wear, curling or damage and replace mats that could become a trip hazard.
• Avoid harsh, abrasive cleaners or tools that may damage the rubber surface and reduce anti-slip performance.
• Rotate mats between high-traffic and lighter-use areas where possible to extend their overall service life.
• Store mats flat when not in use to prevent warping and ensure they sit securely on the floor when redeployed.

Pair your mats with our wider cleaning, hygiene and safety ranges, including non slip mats, warning signs and washroom products, to create a safer workplace.

Need help choosing? Call Caterboss on (01) 687 5772.