Table Accessories

Table Accessories bring the finishing touch to professional table settings in restaurants, hotels, cafes and catering venues. This range covers premium porcelain pieces such as mini bowls, soup cups, plates, jugs, pitchers and gravy boats, along with tureens, cloches, tart moulds and egg pans. Designed for busy commercial service, these accessories support everything from breakfast buffets to fine dining. Durable, hygienic and stylish, they help you present food beautifully while keeping service fast and consistent.

• Porcelain mini bowls ideal for sides, dips, snacks and tasting menus in front of house service.
• Gravy boats, jugs and pitchers for precise pouring of sauces, cream, milk and dressings at the table.
• Handled soup cups, plates and tureens for attractive service of soups, stews and individual portions.
• Tart moulds and egg pans to prepare and present desserts and breakfast dishes with consistent results.
• Elegant cloches to protect dishes, retain heat and add theatre to plated presentation.
• Commercial grade designs suited to restaurants, hotels, banqueting and contract catering operations.

How to choose the right Table Accessories

• Match accessories to your menu, selecting mini bowls, gravy boats, soup cups or tureens based on the dishes you serve most often.
• Consider portion sizes and capacities so bowls, cups and pitchers are practical for your service style and reduce refills.
• Choose durable porcelain and commercial-grade finishes that withstand heavy use in Irish hospitality environments.
• Think about table layout and storage, ensuring cloches, moulds and serving pieces stack or nest efficiently.
• Align colours and shapes with your existing crockery and tableware to maintain a consistent front of house look.
• Plan for peak service volumes by holding enough accessories to cover busy sittings without delays in washing.

Care and maintenance

• Check manufacturer guidance for dishwasher suitability and recommended wash temperatures for porcelain items.
• Avoid abrasive pads and harsh chemicals on glazed surfaces to prevent scratching and dulling over time.
• Allow accessories to cool before washing to reduce the risk of thermal shock and cracking.
• Inspect cloches, handles and rims regularly for chips or damage and remove compromised pieces from service.
• Store bowls, cups and plates in stable stacks with separators where needed to minimise chipping.
• Schedule periodic checks of baking moulds and pans to ensure coatings remain intact and easy to release.

Explore our wider porcelain tableware, buffet display and table presentation ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.