Ellipse Collection

Ellipse Collection Porcelain Tableware is a modern crockery range featuring sleek ellipse shaped plates, bowls, dishes and platters for professional food service. Designed for restaurants, hotels, cafes and catering teams, these bright white porcelain pieces enhance presentation from starters to desserts. The curved profiles frame food beautifully while remaining practical for busy commercial kitchens. Built for heavy use, the collection offers reliable durability, stackability and a clean look that suits both casual and premium dining.

• Ellipse shaped porcelain platters ideal for sharing boards, feature mains and buffet presentation.
• Rectangular plates that give chefs a contemporary canvas for starters, sides and composed desserts.
• Compact ellipse dishes perfect for sauces, condiments, canapes and tasting menus.
• Deep and shallow bowls suited to pastas, salads, bowl food and side portions.
• Strong vitrified porcelain body designed for frequent washing and high volume service.
• Uniform white finish that pairs easily with existing crockery and table presentation.

How to choose the right Ellipse Collection Porcelain Tableware

• Match sizes to your menu, using smaller dishes for desserts and sides and larger platters for sharing plates or signature mains.
• Consider depth, choosing shallow plates for precise plated presentation and deeper bowls for pastas, salads and bowl food.
• Plan portion control by standardising on a few key plate and bowl sizes across your restaurant or hotel.
• Check stackability and storage space so plates, bowls and dishes fit neatly in racks, shelves and pass areas.
• Think about service style, selecting more platters for sharing concepts and more compact dishes for tasting menus or bar snacks.
• Choose quantities to suit your turnover, allowing for fast turnaround in busy Irish kitchens and catering operations.

Care and maintenance

• Wash with non abrasive cloths and suitable detergents to protect the polished porcelain surface.
• Avoid thermal shock by separating very hot and very cold items before loading into dishwashers.
• Stack plates, bowls and dishes carefully to minimise contact points and reduce chipping.
• Inspect rims and edges regularly and remove any chipped items from service for food safety.
• Allow pieces to cool before stacking after high temperature washing to prevent stress cracks.
• Store in dedicated racks or shelves to keep the collection organised and ready for service.

Looking to complete your table setup? Explore our wider Porcelain Tableware, glassware and table presentation ranges to complement this collection.

Need help choosing? Call Caterboss on (01) 687 5772.