Porcelain Tableware

Porcelain Tableware brings a refined, professional finish to any dining setting, from busy hotel restaurants to small cafes and bistros. This range covers classic and contemporary plates, bowls, cups, saucers, mugs and table accessories designed for commercial service. Ideal for front of house presentation, buffet displays and room service, each piece is built to handle the demands of hospitality environments. Durable, chip-resistant porcelain supports excellent hygiene, consistent plating and fast turnaround in service.

• Wide choice of classic plates, pizza and gourmet plates, and square or rectangular designs for modern food presentation.
• Porcelain bowls in multiple sizes for soups, sides, desserts and sharing dishes in restaurants and canteens.
• Cups, saucers, beverage and coloured beverage pieces to create coordinated coffee, tea and hot drink service.
• Porcelain mugs, teapots, pitchers and vases to support breakfast service, afternoon tea and hotel room service.
• Table accessories including butter dishes, small pots, baking moulds and platters for refined table presentation.
• Robust commercial-grade porcelain suitable for dishwashers and high-volume use in Irish hospitality venues.

How to choose the right Porcelain Tableware

• Match plate and bowl sizes to your menu portions, from tapas and sides to large pizza and gourmet mains.
• Decide between classic round plates and square or rectangular options depending on your style of food presentation.
• Select cup, saucer and mug capacities that suit your coffee and tea offer, from espresso to large lattes.
• Consider coloured beverage pieces or patterned collections if you want to differentiate bar, cafe or dessert service.
• Check stackability and storage space, especially for high-volume sites with limited shelving or back of house areas.
• Choose hard-wearing, commercial-grade porcelain that is fully dishwasher safe for fast turnaround and hygiene compliance.

Care and maintenance

• Wash porcelain in commercial dishwashers using non-abrasive detergents to protect the glaze and finish.
• Avoid sudden temperature shocks by not moving items directly from oven or salamander to cold surfaces.
• Stack plates, bowls and lids carefully to prevent rim chipping, using plate covers or separators where possible.
• Inspect regularly for chips or cracks and remove damaged pieces from service to maintain safety and presentation.
• Pre-soak heavily soiled items to reduce scrubbing and extend the life of the glaze.
• Store cups, saucers and accessories in dry, well-ventilated areas to keep them spotless and service ready.

Explore our wider crockery, glassware, buffet and table presentation ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.