Polo Shirts

Chef Polo Shirts provide smart, practical workwear for chefs and hospitality staff who need to look professional while staying comfortable on shift. This range includes unisex and ladies polo shirts in classic colours and a wide choice of sizes to suit every team member. Designed for hot, fast-paced kitchens and front-of-house service, they offer freedom of movement and reliable performance throughout long services. Hard-wearing fabrics and easy-care finishes help maintain hygiene and a consistently polished appearance across your brigade.

• Unisex and ladies chef polo shirts in a variety of colours including black, navy, white, aqua and royal blue.
• Breathable, lightweight materials that keep staff comfortable during long shifts in busy kitchens.
• Durable construction suitable for everyday commercial use in restaurants, hotels, cafes and catering operations.
• Wide size range from XS to 2XL to ensure a consistent, professional fit for every team member.
• Smart, casual styling ideal for open kitchens, food trucks, canteens and front-of-house service.
• Easy-care workwear that is simple to launder and maintain for a clean, hygienic look.

How to choose the right Chef Polo Shirts

• Confirm the size range you need for your team, allowing for comfortable movement and layering where required.
• Choose colours that match your brand or existing uniforms, such as black for a sleek look or white for a classic chef style.
• Consider fabric weight and breathability if your kitchen runs hot or staff work long shifts on their feet.
• Decide whether you need unisex fits, ladies-specific cuts or a mix to suit different staff members.
• Think about where the polos will be worn most often, from back-of-house prep to open kitchens and customer-facing roles.
• Plan for future growth by standardising on a style that can be easily reordered as your team expands.

Care and maintenance

• Follow the manufacturers washing instructions to maintain colour, shape and fabric performance.
• Wash chef polo shirts regularly at appropriate temperatures to uphold hygiene standards in foodservice environments.
• Avoid harsh bleach or overly abrasive detergents that can weaken fibres and fade colours.
• Dry garments thoroughly and store them folded or hung to reduce creasing and keep uniforms presentation-ready.
• Inspect collars, seams and buttons frequently and replace worn items promptly to maintain a professional image.
• Keep spare polos on hand so staff can change quickly in case of spills or heavy soiling during service.

Explore our wider chefs clothing, aprons, footwear and staff uniforms ranges to complete your professional workwear solution.

Need help choosing? Call Caterboss on (01) 687 5772.