Crocs Shoes

Crocs Shoes are professional bistro clogs designed for chefs and hospitality staff working long shifts in demanding kitchens. This range focuses on lightweight, non-slip clogs that support all-day comfort while maintaining high hygiene standards. Ideal for restaurants, hotels, cafes and catering operations, they help reduce fatigue and improve safety on wet or greasy floors. Easy to clean and quick to dry, they are a practical footwear choice for any busy commercial kitchen.

• Durable bistro clogs engineered for professional kitchen and foodservice environments.
• Lightweight construction with cushioned footbeds to reduce fatigue during long shifts.
• Slip-resistant soles to improve grip on wet or greasy floors and enhance staff safety.
• Water-resistant, wipe-clean uppers for fast, hygienic cleaning between services.
• Available in a range of sizes to suit different foot shapes and ensure a secure fit.
• Designed for chefs, kitchen porters, bar staff and front-of-house teams needing reliable work shoes.

How to choose the right Crocs Shoes

• Consider how many hours per day staff are on their feet and choose clogs with enhanced cushioning and arch support for long shifts.
• Check slip-resistance ratings and sole patterns to ensure suitable grip for your kitchen floors and level of spill risk.
• Select the correct size and allow for socks or insoles so the fit is secure without rubbing or pressure points.
• Think about where they will be used most, such as hot kitchens, dishwash areas or bar service, and match the style accordingly.
• Look for closed-toe designs to protect feet from hot spills, dropped utensils and cleaning chemicals.
• If you run multiple sites, standardise on a model that is easy to replace and consistent across your team.

Care and maintenance

• Clean clogs daily with warm water and mild detergent, rinsing thoroughly to remove grease and food residues.
• Allow shoes to air dry completely between shifts and avoid placing them directly on or near high heat sources.
• Inspect soles regularly for worn tread or damage that could reduce slip resistance and replace when needed.
• Avoid harsh chemicals or abrasive pads that may damage the surface and compromise hygiene or comfort.
• Store footwear in a dry, ventilated area to prevent odours and prolong material life.
• Encourage staff to report discomfort or wear issues early so sizes or models can be adjusted promptly.

Complete your team uniform with our wider ranges of chefs clothing, aprons, safety shoes and workwear to support a professional, safe operation.

Need help choosing? Call Caterboss on (01) 687 5772.