Chef Works Chef Trousers

Chef Works Chef Trousers are professional chef pants designed for comfort, durability and practicality in demanding commercial kitchens. This range includes lightweight slim trousers and professional series styles to suit different uniforms and roles. Ideal for restaurants, hotels, cafes, delis and contract catering, they help staff stay comfortable through long shifts. Hard-wearing fabrics, secure waistbands and practical pocket layouts support safe, efficient movement on the pass and in the prep area.

• Lightweight and breathable chef trousers that help regulate body temperature in hot kitchens.
• Professional series chef pants with robust construction for high-volume restaurant and hotel brigades.
• Reinforced stitching and quality fabrics designed to withstand daily commercial laundering.
• Practical pocket configurations for carrying thermometers, pens, small tools and notepads.
• Unisex and mens styles in a range of sizes to match different body types and uniform standards.
• Classic black and patterned finishes that coordinate with chef jackets, aprons and front-of-house uniforms.

How to choose the right Chef Works Chef Trousers

• Confirm waist and leg measurements for each team member to ensure a comfortable fit that allows free movement on the line.
• Decide between lightweight or heavier fabrics depending on how hot your kitchen runs and the length of typical shifts.
• Consider style and cut, such as slim or relaxed fit, to match your uniform policy and the image of your restaurant or hotel.
• Look at pocket number and placement if chefs need to carry thermometers, markers, order pads or small tools.
• Check colour and pattern options to coordinate with existing chef jackets, aprons and staff uniforms.
• Factor in how often trousers will be laundered and choose more robust professional series styles for high-turnover brigades.

Care and maintenance

• Follow the manufacturer washing instructions, paying attention to recommended temperatures and spin speeds.
• Wash chef trousers separately from heavily soiled cloths to maintain fabric quality and colour.
• Avoid harsh bleach or abrasive chemicals that can weaken fibres and reduce the life of the garment.
• Inspect seams, hems and waistbands regularly and repair or replace trousers that show excessive wear.
• Dry thoroughly before storage to prevent odours and maintain hygiene standards in busy kitchens.
• Keep a rotation of spare trousers so staff always have a clean, professional pair available for each shift.

Explore our wider chefs clothing, aprons, footwear and staff uniform ranges to complete your professional kitchen wardrobe.

Need help choosing? Call Caterboss on (01) 687 5772.