Beverage Service

Beverage Service Equipment covers all the drinkware and serving accessories you need to present hot and cold drinks professionally in busy hospitality venues. This range includes airpots, insulated beverage servers, drink dispensers, jugs, teapots and plastic drinkware for safe, efficient service. Ideal for cafes, hotels, restaurants, bars and self-service buffets, these products help you serve coffee, tea, water, juices and cocktails with speed and consistency. Durable materials and practical designs support hygiene, portion control and smooth front-of-house operation.

• Airpots, vacuum beverage servers and insulated beverage servers for keeping coffee and tea hot for longer service periods.
• Cafetieres, coffee decanters and coffee pots for table service, breakfast buffets and meeting rooms.
• Drink dispensers and pitchers for water, juice and infused drinks at buffets, conferences and self-service stations.
• Conical milk jugs, jugs and teapots for precise pouring and professional presentation at the table or counter.
• Plastic drinkware and ice buckets for safer service in outdoor areas, events and high-traffic bar environments.
• Tea and coffeeware accessories, including labels and serving aids, to keep beverage stations organised and clearly identified.

How to choose the right Beverage Service Equipment

• Consider your service style: table service, counter service or self-service buffets will each favour different combinations of airpots, jugs and dispensers.
• Match capacities to demand, choosing larger drink dispensers and airpots for hotels and canteens, and smaller cafetieres or teapots for low to medium volume sites.
• Select materials to suit your environment, from stainless steel and glass for premium presentation to robust plastic drinkware for outdoor or high-risk areas.
• Think about temperature control needs, using insulated and vacuum beverage servers for hot drinks and ice buckets or chilled dispensers for cold beverages.
• Plan your layout and storage, ensuring that beverage servers fit on counters, under shelving and in dishwashers for quick turnaround.
• Coordinate with your existing tableware and barware so jugs, teapots and accessories match your brand and front-of-house look.

Care and maintenance

• Clean airpots, cafetieres, jugs and dispensers after every service using food-safe detergents, rinsing thoroughly to avoid tainting drinks.
• Descale components regularly in hard water areas, especially coffee and tea equipment, to maintain flow rates and drink quality.
• Avoid abrasive pads on stainless steel and plastic drinkware to prevent scratching and harbouring of bacteria.
• Check lids, taps, seals and handles frequently for wear or leaks and replace damaged parts promptly to prevent spills.
• Allow insulated and vacuum beverage servers to dry fully with lids off to minimise odours and bacterial growth.
• Store beverage service items covered and organised, keeping hot and cold drink equipment separated for faster setup.

Explore our wider ranges of drinkware, bar supplies, buffet and display equipment to build a complete beverage station for your business.

Need help choosing? Call Caterboss on (01) 687 5772.