Aprons

Aprons provide essential protection and a professional look for chefs, kitchen staff, baristas and servers in busy Irish hospitality venues. This range covers durable bib aprons, waist aprons, coloured aprons, money pockets and front of house styles in hard wearing cotton, polycotton and canvas. Designed for long shifts, these garments offer generous coverage, secure ties and practical pockets to keep service running smoothly. Easy care fabrics support strict hygiene standards and withstand commercial laundering in restaurants, cafes, hotels and catering operations.

• Bib aprons offering full chest and lap coverage for chefs and kitchen porters working on hot lines and prep areas.
• Waist aprons and short bistro aprons ideal for waiting staff, bar teams and baristas who need mobility and quick access to tools.
• Coloured aprons and butcher stripe designs to support branding, section identification and a coordinated front of house look.
• Money pockets and utility aprons with multiple compartments for cash, order pads and handheld devices during fast paced service.
• Cotton, polycotton and canvas blends that balance comfort, durability, stain resistance and easy commercial laundering.
• Water resistant and heavy duty options for high splash zones, pot wash areas and food production environments.

How to choose the right Aprons

• Match apron style to role: full bib aprons for kitchen and prep, waist or bistro aprons for waiting staff, bar and coffee service.
• Consider length and coverage based on your work area, from short waist aprons for mobility to extra long bib aprons for maximum protection.
• Select fabric to suit workload and laundry setup, choosing polycotton or canvas for durability and frequent commercial washing.
• Use colours and patterns such as butcher stripe or solid shades to align with your brand and clearly identify different teams or sections.
• Decide on pocket layout for pens, order pads, thermometers and payment devices to keep essential tools close at hand.
• Check tie style and neck design for comfort during long shifts, especially in hot kitchens or busy bar environments.

Care and maintenance

• Wash aprons regularly at the temperatures recommended by the manufacturer to remove food residues and maintain hygiene standards.
• Pre treat heavy stains such as grease, wine and sauces before washing to extend the life and appearance of the fabric.
• Avoid harsh bleach or overly aggressive detergents on coloured aprons to prevent fading and fabric damage.
• Dry aprons thoroughly before storage to reduce odours and minimise the risk of mildew in busy commercial laundries.
• Inspect ties, seams and pockets for wear and repair or replace damaged aprons promptly to maintain a professional image.
• Store clean aprons in a dry, designated area away from food preparation surfaces to keep them ready for service.

Explore our wider chefs clothing, footwear and staff uniform ranges to complete a professional, practical look for every area of your business.

Need help choosing? Call Caterboss on (01) 687 5772.