Espresso Machines

Espresso machines are essential for delivering consistent, high quality coffee in cafes, restaurants, hotels, offices, and specialty coffee setups. Built for precision brewing, these machines ensure optimal extraction, rich flavour, and repeatable results even during busy service hours. Our collection includes automatic and semi automatic espresso machines featuring advanced temperature control, powerful boilers, and user friendly interfaces designed for both professional baristas and demanding commercial environments.

• Automatic and semi automatic espresso machines for every skill level
• High performance boilers for stable temperature and fast recovery
• Digitally controlled brewing for precise extraction
• Durable commercial construction suitable for heavy daily use
• Ideal for cafes restaurants hotels and premium coffee service

How to choose the right espresso machine

• Automatic machines: perfect for venues needing consistent output with minimal manual steps
• Semi automatic machines: ideal for baristas who want full control of timing and extraction
• Boiler type: dual boiler and heat exchange systems are best for high volume steaming and brewing
• Group head count: choose based on customer volume, from compact single group units to multi group machines
• Build quality: stainless steel frames and commercial components ensure longevity in busy environments

Care and maintenance

• Backflush group heads daily to maintain clean extraction
• Descale machines regularly to protect boilers and internal components
• Clean steam wands after each use to prevent milk residue buildup
• Use filtered water to maintain taste consistency and reduce limescale

Explore our full Beverage Machines range for grinders, milk frothers, barista accessories, and commercial coffee equipment.

Need help choosing the ideal espresso machine for your business? Call Caterboss on (01) 687 5772.