Espresso Machines

Commercial Espresso Machines deliver consistent, high quality coffee for busy cafes, restaurants, hotels, offices and specialty coffee bars. This range covers automatic and semi automatic commercial espresso machines with powerful boilers, precise temperature control and robust components. Designed for professional baristas and high volume service, they help you maintain speed, consistency and flavour throughout the day. Durable construction and user friendly controls make them ideal for demanding Irish hospitality environments.

• Automatic and semi automatic espresso machines to suit every skill level and service style.
• High performance boilers with fast recovery times for busy coffee service.
• Digitally controlled brewing for accurate temperature and extraction control.
• Commercial grade frames, group heads and components built for heavy daily use.
• Options from compact units to multi group machines for high volume venues.
• Ideal for cafes, restaurants, hotels, offices and premium coffee service counters.

How to choose the right Commercial Espresso Machines

• Match the number of group heads to your peak customer volume and bar layout.
• Decide between automatic models for consistency or semi automatic machines for barista control.
• Choose boiler type carefully; dual boiler and heat exchange systems suit high volume steaming and brewing.
• Consider available counter space, power supply and access to water and drainage.
• Look for digital controls, shot timers and pressure gauges to support consistent recipes.
• Prioritise stainless steel construction and reputable commercial brands for long term reliability.

Care and maintenance

• Backflush each group head daily with appropriate cleaning detergent to maintain flavour and flow.
• Descale the machine on a regular schedule to protect boilers, valves and internal pipework.
• Wipe and purge steam wands after every use to prevent milk residue and blockages.
• Use filtered or softened water to improve taste and reduce limescale buildup.
• Inspect seals, shower screens and portafilter baskets frequently and replace worn parts promptly.
• Schedule professional servicing to keep pressure, temperature and safety systems correctly calibrated.

Explore our wider beverage equipment range including coffee grinders, milk frothers, water boilers and barista accessories to complete your coffee setup.

Need help choosing? Call Caterboss on (01) 687 5772.