Wooden Boards

Wooden Boards are stylish serving and presentation boards crafted from durable acacia wood for busy hospitality venues. This range includes round plates, handled boards and standing trays ideal for sharing platters, burgers, desserts and small plates. Designed for commercial use in restaurants, cafes, bars and hotels, they bring a warm, natural look to your table or buffet. Hardwearing and easy to handle, they help speed up service while enhancing food presentation.

• Acacia wood serving boards and plates in a choice of diameters for starters, sides and desserts.
• Handled wooden boards for easy carrying from kitchen to table and comfortable front of house service.
• Standing trays and GN-sized boards ideal for buffet displays, self-service counters and deli counters.
• Natural wood grain finish that elevates food presentation in casual and formal dining settings.
• Commercial-grade construction designed to withstand regular use in professional kitchens and bars.
• Versatile boards suitable for cheese and charcuterie, sliders, sharing platters and bar snacks.

How to choose the right Wooden Boards

• Decide what you will serve on the boards, such as burgers, sharing platters, desserts or cheese, and choose sizes to match your menu.
• Measure your tables, pass and shelving to ensure round plates, handled boards and standing trays fit comfortably without crowding.
• Consider service style, selecting lighter boards for busy table service and larger GN-style trays for buffets or self-service counters.
• Match the look of the acacia wood grain and board shape to your existing tableware and overall restaurant or bar concept.
• Plan for volume of use in high-turnover sites by choosing multiple sizes so you always have clean boards ready for service.
• Check product specifications for thickness and weight to balance durability with ease of handling for staff.

Care and maintenance

• Wash wooden boards promptly after service with warm, mild detergent and avoid prolonged soaking to protect the wood.
• Dry thoroughly and store upright or on edge to promote airflow and help prevent warping or cracking.
• Periodically condition boards with a suitable food-safe oil to maintain the acacia wood finish and reduce moisture absorption.
• Avoid harsh chemicals, bleach and abrasive pads that can damage the surface and shorten the life of the boards.
• Use separate boards or liners for raw and ready-to-eat foods where required to support good food safety practice.
• Inspect regularly for deep cuts or damage and replace boards that are difficult to clean or heavily worn.

Complete your presentation setup with complementary crockery, cutlery, glassware and buffet display equipment from our wider tableware and barware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.