Food Display Trays

Food Display Trays are designed to present appetisers, desserts and sharing dishes with maximum impact in professional hospitality settings. This range includes elegant acacia wood trays, round plates, standing trays and durable polypropylene display trays for chilled counters and buffets. Ideal for restaurants, hotels, cafes, delis and event caterers, they help you organise and showcase food clearly for guests. Robust construction and attractive finishes support both hygiene and presentation while standing up to daily commercial use.

• Acacia wood display trays and boards that add warmth and sophistication to buffet and counter displays.
• Round plates and standing trays for tiered or elevated presentation of desserts, canapes and sharing platters.
• Polypropylene food display trays sized for chilled cabinets and serve-over counters in cafes and delis.
• Versatile designs suitable for self-service buffets, table service, dessert stations and event catering.
• Hard-wearing materials chosen for frequent use in busy hotels, restaurants and contract catering sites.
• Easy-to-clean surfaces that support good hygiene and fast turnaround between services.

How to choose the right Food Display Trays

• Start by measuring your counters, buffet tables and display cabinets so trays fit neatly without wasting space.
• Choose between warm acacia wood for premium front-of-house presentation or polypropylene for chilled counters and high-volume service.
• Consider the types of food you present most often, such as pastries, canapes, desserts or deli items, and match tray size and shape accordingly.
• Think about service style: self-service buffets may need larger, flat trays, while table service and events benefit from raised or standing trays.
• For busy sites, prioritise trays that are stackable and easy to store, with robust edges that resist chipping and damage.
• Check compatibility with existing cabinets, risers and stands so your new trays integrate smoothly with current display equipment.

Care and maintenance

• Clean trays promptly after service using mild detergent and warm water, following any manufacturer guidance on dishwasher use.
• For acacia wood trays, dry thoroughly and apply food-safe oil periodically to prevent drying, cracking and staining.
• Avoid abrasive pads or harsh chemicals that can scratch surfaces or strip protective finishes, especially on wooden pieces.
• Inspect trays regularly for chips, cracks or warping and remove damaged items from service to maintain hygiene and presentation standards.
• Store trays upright or stacked carefully with protective layers between them to reduce wear and prolong their life.
• Keep wooden trays away from direct heat sources and prolonged soaking to preserve their structure and appearance.

Pair your display trays with complementary buffet equipment, cake stands, wooden boards and service trays to create a cohesive presentation across your venue.

Need help choosing? Call Caterboss on (01) 687 5772.