Single Tap Water Boilers

Single Tap Water Boilers give your team instant access to hot water for tea, coffee and food prep without relying on traditional kettles. This range includes manual fill and auto fill countertop boilers in a choice of capacities to suit everything from small cafes to busy canteens and hotel breakfast service. Designed for commercial use, they offer rapid heat-up, consistent temperature and robust construction for daily service. Energy-saving features and adjustable controls help you manage running costs while maintaining hygiene and speed of service.

• Countertop single tap water boilers from leading brands such as Caterlite, Buffalo and Marco.
• Models available with auto fill connection for continuous hot water or manual fill for flexible placement.
• Capacities from compact 10 litre units up to larger 20 litre boilers for high-demand sites.
• Energy-efficient designs with advanced insulation and eco modes to reduce power consumption.
• Adjustable temperature settings to suit tea, coffee, instant soups and other hot beverages.
• Durable stainless steel construction for reliable performance in commercial kitchens, cafes and offices.

How to choose the right Single Tap Water Boilers

• Assess your peak demand and choose a boiler capacity that can comfortably handle busy periods without running dry.
• Decide between manual fill models for flexible positioning or auto fill units where a mains water connection is available.
• Measure your countertop space and check dimensions to ensure the boiler fits safely under shelves or extraction canopies.
• Look for energy-saving features such as eco modes, good insulation and efficient elements to help control electricity costs.
• Consider temperature control options if you serve a mix of teas, coffees and instant foods that require different water temperatures.
• Review brand reputation, warranty and availability of spare parts to ensure long-term reliability in a commercial setting.

Care and maintenance

• Descale the boiler regularly, especially in hard water areas, following the manufacturer guidelines to maintain performance.
• Drain and flush the tank periodically to remove limescale and sediment that can affect taste and efficiency.
• Clean the exterior surfaces and tap daily with a food-safe cleaner, avoiding abrasive pads that can damage stainless steel.
• Inspect taps, seals and connections for leaks or wear and replace components promptly to prevent downtime.
• Ensure adequate ventilation around the unit and keep the lid and vents clear to avoid overheating.
• Train staff on correct filling, operation and shutdown procedures to extend the life of the boiler and maintain safety.

Pair your hot water boiler with our coffee machines, kettles, beverage dispensers and stainless steel counters to create an efficient drink service area.

Need help choosing? Call Caterboss on (01) 687 5772.