Manual Fill Boilers

Manual Fill Water Boilers provide reliable, high-volume hot water for tea, coffee and other hot drinks without the need for a plumbed connection. This range includes manual fill boilers, catering urns, samovars and electric airpots in a choice of capacities to suit everything from small cafes to busy canteens and event catering. Ideal for front and back of house use, they help maintain consistent serving temperatures and smooth beverage service. Robust construction and energy-saving features support hygiene, durability and lower running costs in demanding Irish hospitality environments.

• Manual fill water boilers and catering urns from compact 3.6L units up to large 40L models for high-demand sites.
• Energy-saving designs that heat quickly and hold temperature, helping to reduce operating costs in busy kitchens.
• Hands-free electric airpots and hot water urns for safer, more efficient self-service or counter service.
• Samovars and hot water containers suited to buffet, conference and breakfast service in hotels and venues.
• Easy-to-read water level and temperature indicators plus ergonomic handles for safe, controlled pouring.
• Models from trusted brands such as Buffalo, Blizzard, Nisbets Essentials, Caterlite and Bartscher.

How to choose the right Manual Fill Water Boilers

• Match boiler capacity to peak demand; smaller 3.6L to 10L units suit cafes and offices, while 20L to 40L urns are better for hotels, canteens and event catering.
• Consider whether you need simple manual fill boilers for back of house or smart, hands-free airpots for front of house and self-service areas.
• Look at energy-saving features such as insulated bodies, double-skinned construction and efficient elements to control running costs.
• Check footprint and height to ensure the unit fits safely on your counter or back bar with enough clearance for filling and dispensing.
• Decide on style and finish, from classic stainless steel catering urns to matt black boilers that complement modern front of house layouts.
• For hard water areas, pair your boiler with a suitable manual water softener to protect elements and maintain performance.

Care and maintenance

• Descale your boiler regularly based on local water hardness to prevent limescale build-up and extend element life.
• Empty and rinse the tank daily, especially after busy service, to maintain water quality and hygiene.
• Clean the exterior with a soft cloth and non-abrasive cleaner, avoiding harsh chemicals that can damage stainless steel or painted finishes.
• Periodically check taps, lids, handles and power leads for wear or leaks and replace worn parts promptly.
• Allow the unit to cool fully before moving, and always lift using the designated handles to avoid damage and spills.
• If using a water softener, regenerate it according to the manufacturer instructions to keep protection effective.

Explore our wider beverage equipment range, including automatic fill boilers, hot water dispensers, coffee machines and barista accessories to complete your hot drinks setup.

Need help choosing? Call Caterboss on (01) 687 5772.