Wall Mounted Water Boilers

Wall Mounted Water Boilers provide instant, reliable hot water from a compact unit fixed safely to the wall, freeing up valuable counter space. This range includes automatic fill, filtered water boilers in a choice of capacities and finishes to suit busy commercial sites. Ideal for cafes, hotels, canteens and self-service beverage stations, they keep tea, coffee and service water constantly ready. Robust construction, rapid heat-up and energy-efficient operation help maintain hygiene, speed of service and running cost control in professional kitchens.

• Automatic fill wall mounted water boilers from leading brands such as Burco and Lincat.
• Capacities from around 3L to 10L to match low, medium and high demand sites.
• Models with built-in filtration to improve water quality and protect internal components.
• Stylish white or black glass fronted boilers for front-of-house and customer-facing areas.
• High performance 3.0 kW units designed for rapid heat-up and consistent temperature.
• Space-saving wall mounted design to maximise counter space in compact kitchens and cafes.

How to choose the right Wall Mounted Water Boilers

• Estimate peak demand by considering how many hot drinks or portions of hot water you serve at busy times and choose a capacity to match.
• Check available electrical supply and ensure the boiler's kW rating is compatible with your kitchen's power and circuit layout.
• Decide whether you need built-in filtration to improve taste, reduce limescale and extend boiler life, especially in hard water areas.
• Consider where the unit will be installed, allowing for safe wall fixing, plumbing connections and comfortable access to the tap.
• Choose finishes such as stainless steel or glass-fronted white/black models depending on whether the boiler is back-of-house or customer-facing.
• Look for features like automatic refill, clear temperature indication and easy-to-use controls for busy staff and self-service areas.

Care and maintenance

• Follow the manufacturer's descaling schedule, adjusting frequency based on local water hardness to prevent limescale build-up.
• Wipe external surfaces daily with a soft cloth and mild detergent, avoiding abrasive pads that could damage stainless steel or glass fronts.
• Inspect connections, taps and seals regularly for leaks or wear and address issues promptly to maintain safety and efficiency.
• Replace water filters as recommended to maintain water quality, protect heating elements and keep flow rates consistent.
• Periodically check mounting brackets and fixings to ensure the boiler remains securely attached to the wall.
• Train staff on correct operation, safe dispensing and basic troubleshooting to minimise downtime during service.

Pair your hot water solution with our wider ranges of beverage machines, coffee equipment and stainless steel fabrication to complete your drinks service setup.

Need help choosing? Call Caterboss on (01) 687 5772.