Paper Napkins and Table Cloths

Paper Napkins and Table Cloths provide a practical, disposable alternative to linen for busy hospitality venues. This range includes paper napkins, banquet rolls, slip covers and dispenser-compatible options to suit everything from cafes and pubs to hotels and event caterers. Ideal for dining rooms, buffets and party setups, they help you present clean, coordinated tables with minimal turnaround time. Durable construction and strong absorbency support good hygiene while keeping service fast and efficient.

• Paper napkins in a choice of sizes, plies and colours for restaurants, cafes, bars and takeaway counters.
• Banquet rolls and slip covers for quickly dressing long tables at weddings, conferences and banqueting halls.
• Napkin dispensers and accessories designed for high-traffic self-service areas and quick-service counters.
• Coordinated paper table cloths and napkins to match your brand colours and event themes.
• Disposable formats that simplify cleanup, reduce laundry costs and support high table turnover.
• Options from leading manufacturers for reliable quality, absorbency and presentation.

How to choose the right Paper Napkins and Table Cloths

• Match napkin size and ply to your service style, from light counter service to full table dining with multiple courses.
• Choose colours and patterns that complement your brand or event theme, especially for weddings, parties and seasonal menus.
• Select banquet rolls or slip covers when you need to cover long tables quickly and consistently for large functions.
• Consider dispenser-compatible napkins for self-service or high-volume sites to control usage and reduce waste.
• Assess pack sizes and case quantities based on your average weekly covers and peak trading periods.
• Opt for stronger, more absorbent grades for messy dishes, sauces and family-style sharing menus.

Care and maintenance

• Store cartons of napkins and table cloths in a clean, dry area away from moisture and kitchen grease.
• Keep products in their original packaging until needed to protect them from dust and handling damage.
• Rotate stock using a first-in, first-out system so older packs are used before new deliveries.
• Position napkin dispensers where staff or guests can access them easily, and refill them regularly during service.
• Dispose of used napkins and table coverings promptly in appropriate waste streams to maintain hygiene.
• Wipe down tables thoroughly between services so fresh paper coverings sit on a clean, dry surface.

Explore our wider disposable tableware, cups, plates and food packaging ranges to complete your front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.