Barbecue Supplies

Barbecue Supplies keep your grills, smokers and wood fired equipment running reliably in busy Irish hospitality settings. This range covers professional grade charcoal, briquettes, hardwood logs, heat logs, pellets, kindling, lava rock and natural firelighters for consistent outdoor cooking performance. Ideal for restaurants, food trucks, caterers and event operators, these fuels support everything from fast grilling to low and slow smoking. Durable, easy to handle packaging and dependable ignition help maintain smooth service and consistent results.

• Charcoal and restaurant grade briquettes for high heat grilling and searing on commercial barbecues.
• Hardwood logs, heat logs and binchotan lumpwood for long burning, flavourful cooking and smoking.
• Kindling and natural wood wool firelighters for quick, reliable fire starting in BBQs and smokers.
• Smokeless coal options for cleaner burning in areas with smoke restrictions or shared outdoor spaces.
• Smoking wood chips and chunks in apple and hickory for adding distinctive barbecue flavour profiles.
• Lava rock and hardwood pellets for gas chargrills and pellet grills used in professional kitchens.

How to choose the right Barbecue Supplies

• Match fuel type to your equipment, whether charcoal grill, smoker, wood fired oven, pellet grill or gas chargrill with lava rock.
• Consider burn time and heat output; choose briquettes or heat logs for long services and lumpwood for fast, intense grilling.
• Select hardwood logs, pellets or smoking chips based on the flavour profile you want to offer, such as apple or hickory.
• Check storage space and handling; opt for manageable bag sizes and boxed logs for tight back of house areas.
• Review any smoke restrictions at your premises and use smokeless coal or cleaner burning fuels where required.
• Plan for service volume; busy restaurants and outdoor events may need higher grade, consistent fuels for all day cooking.

Care and maintenance

• Store all fuels in a cool, dry, well ventilated area to maintain ignition performance and prevent moisture damage.
• Keep bags and boxes sealed when not in use to reduce dust, mess and contamination in food preparation areas.
• Use appropriate scoops, gloves and tools when handling charcoal, pellets and coal to improve safety and hygiene.
• Regularly clean ash and spent fuel from grills and smokers to maintain airflow, efficiency and even cooking.
• Inspect grates, fireboxes and lava rock for damage or excessive buildup and replace components as needed.
• Follow manufacturer guidelines for your barbecue or smoker to ensure safe operation with each fuel type.

Explore our wider catering disposables, barware and outdoor cooking equipment ranges to complement your barbecue setup.

Need help choosing? Call Caterboss on (01) 687 5772.