Cups and Lids

Cups and Lids are essential for serving takeaway and on-the-go hot and cold drinks in busy Irish cafes, coffee shops, food trucks and contract catering. This range focuses on disposable beverage cups and matching lids, with a strong emphasis on compostable and eco-conscious options. From espresso shots to large coffees, teas and cold drinks, you can choose sizes and lid types to suit your menu. Designed for insulation, leak resistance and safe handling, these products help maintain drink quality while keeping service fast and hygienic.

• Compostable hot cup lids in popular diameters such as 79mm, 80mm, 89mm and 90mm to match standard takeaway cups.
• Flat lids for cold cups, ideal for iced coffees, soft drinks and iced teas in cafes, bars and event catering.
• Paper and wood fibre lid options that support sustainable, eco-friendly beverage service and waste reduction goals.
• Bulk packs from 50 to 1500 pieces to suit everything from small coffee kiosks to high-volume contract caterers.
• Lids designed for secure fit and leak resistance, helping to prevent spills during takeaway, delivery and transport.
• Compatible lids for soup and food pots, allowing you to serve hot soups and sides safely alongside drinks.

How to choose the right Cups and Lids

• Match lid diameter to your existing cups, checking common sizes like 79mm, 80mm, 89mm and 90mm for a secure fit.
• Decide on materials such as compostable paper or wood fibre to align with your sustainability and waste management policies.
• Consider drink types and temperatures, choosing vented hot cup lids for coffees and teas, and flat lids for cold beverages.
• Plan pack sizes based on daily volume, from smaller packs for low to medium traffic sites to large cases for busy chains.
• Think about service style, ensuring lids are easy for staff to apply quickly during rush periods and suitable for delivery or takeaway.
• Check compatibility with soup containers or food pots if you offer hot soups, sauces or sides alongside drinks.

Care and maintenance

• Store cups and lids in a clean, dry area away from moisture and direct sunlight to maintain structural integrity.
• Keep products in their original cartons until needed to protect them from dust, grease and kitchen contaminants.
• Rotate stock using a first-in, first-out system so packaging is used within recommended timeframes.
• Avoid stacking heavy items on top of cup and lid cartons to prevent warping or deformation.
• Train staff to check fit and condition of lids before service to minimise leaks and customer complaints.
• Dispose of compostable items through appropriate waste streams in line with local regulations and your sustainability policy.

Explore our wider disposable cups, food packaging and barware ranges to create a complete, efficient beverage and takeaway service setup.

Need help choosing? Call Caterboss on (01) 687 5772.