Disposable Food Packaging

Disposable Food Packaging covers takeaway containers, paper bags, condiment pots, soup cups and serving trays for professional food service. Designed for busy Irish restaurants, cafes, food trucks and caterers, this range keeps food secure, presentable and easy to transport. Choose from sturdy leak-resistant options for hot and cold dishes, along with eco-conscious alternatives for greener operations. Ideal for takeaway, delivery, events and outdoor catering where convenience and hygiene are essential.

• Wide choice of takeaway food containers for mains, sides, salads and desserts, including options for hot and cold service.
• Condiment pots and soup cups that help control portions and prevent leaks during delivery or off-site catering.
• Paper bags in multiple sizes for burgers, baked goods, snacks and meal deals, suitable for cafes, delis and bakeries.
• Disposable serving trays that enhance presentation at buffets, parties and corporate events while simplifying clean-up.
• Eco-friendly packaging and utensils made from compostable or recyclable materials for more sustainable service.
• Practical designs focused on stackability, secure closures and easy handling for fast-paced commercial kitchens.

How to choose the right Disposable Food Packaging

• Match container size and capacity to your menu items so portions travel well without squashing or spilling.
• Consider material type, from sturdy plastic and foil for hot foods to paper and cardboard for baked goods and light snacks.
• Check whether packaging needs to be microwave-safe, oven-safe or suitable for refrigeration and chilled display.
• Think about your service style, whether sit-in with takeaway options, delivery-focused, or large-scale event catering.
• Prioritise eco-friendly and recyclable options if sustainability and waste reduction are important to your business.
• Assess stackability and storage space in your kitchen or stockroom to keep packing lines efficient and organised.

Care and maintenance

• Store disposable packaging in a clean, dry area away from moisture, grease and direct sunlight to maintain strength.
• Keep cartons sealed until needed to protect items from dust, pests and kitchen contaminants.
• Rotate stock using a first-in, first-out system so packaging is used within recommended timeframes.
• Train staff on correct assembly, closing and stacking of containers to minimise leaks and damage in transit.
• Separate recyclable and compostable items from general waste to meet local waste management requirements.
• Regularly review usage and wastage levels to adjust ordering quantities and reduce unnecessary costs.

Explore our wider ranges of cups and lids, disposable tableware, food boxes and trays to complete your takeaway and catering setup.

Need help choosing? Call Caterboss on (01) 687 5772.