Gastronorm Pans

Gastronorm Pans are the industry-standard trays and containers used for storing, cooking, holding and serving food in professional kitchens. This range covers stainless steel GN trays and matching lids in all common sizes and depths, from 1/9 to 1/1. Ideal for use in combi ovens, bain maries, hot holding units, fridges and buffet displays, they help streamline prep and service in busy Irish hospitality venues. Durable, hygienic and easy to clean, they support consistent food presentation and efficient organisation across your kitchen.

• Wide choice of stainless steel GN trays in multiple sizes and depths to suit prep, cooking, storage and service.
• Heavy duty and standard gauge options to match the demands of restaurants, hotels, canteens and catering contractors.
• Perforated gastronorm pans for steaming, draining and holding foods where airflow and drainage are essential.
• Compatible gastronorm lids to protect food, maintain temperature and improve presentation on buffets and servery counters.
• GN formats designed to fit standard ovens, hot cupboards, bain maries, refrigerated counters and storage racking.
• Easy-clean stainless steel construction for excellent hygiene and long service life in high-volume kitchens.

How to choose the right Gastronorm Pans

• Decide on the GN size (1/1, 1/2, 1/3, 1/4, 1/6, 1/9 etc.) based on your existing ovens, bain maries, counters and storage systems.
• Select the depth carefully to match portion volumes and holding requirements, from shallow 20mm pans to deep 150mm containers.
• Choose between standard and heavy duty stainless steel depending on how frequently the pans will be used and transported.
• Consider perforated versus solid pans for different applications such as steaming, draining, chilling or saucing foods.
• Plan your layout for service style, whether you are running a self-service buffet, canteen line or back-of-house prep area.
• Check compatibility with lids, racking and trolleys to ensure a smooth workflow across storage, cooking and service.

Care and maintenance

• Wash gastronorm pans promptly after use, following manufacturer guidance and using non-abrasive detergents to protect the stainless steel finish.
• Avoid metal scouring pads and harsh chemicals that can scratch surfaces or damage the protective layer on stainless steel.
• Allow pans to dry fully before stacking to prevent trapped moisture, staining and potential corrosion over time.
• Inspect pans and lids regularly for dents, warping or sharp edges, replacing damaged items to maintain food safety and presentation.
• Store pans nested by size on suitable racking or trolleys to save space and reduce the risk of damage in busy kitchens.
• If used in combi ovens or steamers, follow appliance guidelines on maximum temperatures and loading to prolong pan life.

Pair your gastronorm pans with compatible storage racking, trolleys, refrigeration and buffet display equipment to create a fully integrated food service setup.

Need help choosing? Call Caterboss on (01) 687 5772.