Wet Wipes

Wet Wipes provide fast, convenient hygiene control for professional kitchens, food trucks, bars and event catering. This range includes catering wet hand wipes and all-purpose antibacterial cleaning wipes designed to remove food residues, grease and everyday spills. Ideal for front and back of house use, they help you maintain clean, food-safe surfaces and fresh hands between tasks. Compact and disposable, they support efficient service while helping you meet strict hygiene standards.

• Catering wet hand wipes in bulk packs for high-volume food service and takeaway operations.
• All-purpose antibacterial cleaning cloths in colour-coded options for safer, segregated cleaning.
• Pre-moistened wipes that remove food particles, grease and everyday contaminants quickly.
• Portable packs ideal for mobile catering, outdoor events and tight kitchen spaces.
• Single-use formats that support HACCP routines and reduce cross-contamination risk.
• Suitable for use in restaurants, cafes, hotels, delis, canteens and contract catering sites.

How to choose the right Wet Wipes

• Decide if you need hand wipes for guests and staff, or stronger antibacterial wipes for cleaning food contact surfaces.
• Consider pack size and wipe count to match your service volume, from small cafes to busy canteens and event caterers.
• Use colour-coded antibacterial cloths to separate kitchen, bar, washroom and front of house cleaning tasks.
• Check wipe strength, thickness and moisture level so they cope with grease, sauces and frequent use.
• Think about storage space and portability, especially for food trucks, outdoor events and mobile catering units.
• Review any fragrance preferences, such as lemon-scented hand wipes, to suit your brand and customer experience.

Care and maintenance

• Store wet wipes in a cool, dry place away from direct heat and sunlight to prevent drying out.
• Always reseal packs or close lids firmly after use to maintain moisture and cleaning performance.
• Follow manufacturer guidance on suitable surfaces and contact times for antibacterial effectiveness.
• Dispose of used wipes in general waste; do not flush them to avoid plumbing and environmental issues.
• Rotate stock using first-in, first-out so older packs are used before their expiry dates.
• Provide clearly labelled bins in kitchens and service areas to support good hygiene and waste control.

Explore our wider paper hygiene, disposable tableware and cleaning and hygiene ranges to support a complete front and back of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.