Kitchen Roll

Kitchen Roll is an essential paper hygiene consumable for any professional kitchen, cafe, bar or food production site. This range covers catering-grade kitchen rolls designed for wiping spills, cleaning preparation areas and handling light food wrapping tasks. High absorbency and strength help staff maintain hygiene standards while working quickly in busy service. Compact and easy to store, these rolls support safe, efficient workflows across back of house and food prep areas.

• Commercial kitchen rolls in catering packs suitable for restaurants, hotels, delis and canteens.
• High-absorbency sheets for rapid clean-up of spills on worktops, equipment and floors.
• Durable 2-ply and multi-ply options that resist tearing during heavy use.
• Different roll lengths and sheet sizes to match low, medium or high-volume operations.
• Ideal for food preparation areas, hand drying back of house and general cleaning tasks.
• Compatible with common kitchen roll holders and dispensers for quick access during service.

How to choose the right Kitchen Roll

• Match roll length and sheet count to your service volume so staff are not constantly replacing rolls during busy periods.
• Choose the appropriate ply level; thicker multi-ply rolls offer better strength and absorbency for heavy-duty cleaning.
• Consider where the rolls will be used, such as food prep benches, pot wash or bar counters, and select quality to suit each area.
• Check roll core size and width to ensure compatibility with your existing wall-mounted or countertop dispensers.
• For high-risk food handling zones, prioritise strong, low-lint rolls that support HACCP and hygiene procedures.
• Plan storage space for bulk catering packs so you always have spare rolls on hand without cluttering work areas.

Care and maintenance

• Store kitchen rolls in a clean, dry area away from splashes, grease and direct heat to maintain sheet strength.
• Keep rolls in closed cupboards or dispensers where possible to protect them from airborne contamination.
• Rotate stock using a first-in, first-out system so older packs are used before newer deliveries.
• Wipe and sanitise roll holders and dispensers regularly to prevent build-up of grease and food debris.
• Avoid placing rolls directly on wet or dirty surfaces, which can damage sheets and compromise hygiene.
• Dispose of used sheets promptly in appropriate waste bags to keep prep areas clear and compliant.

Explore our wider paper hygiene, cleaning chemicals and disposable tableware ranges to support a fully compliant, efficient operation.

Need help choosing? Call Caterboss on (01) 687 5772.