Blue Roll

Blue Roll is a versatile paper hygiene solution for busy commercial kitchens, workshops, healthcare facilities and food production sites. This strong, absorbent wiping roll is ideal for cleaning surfaces, drying hands and dealing with everyday spills. Available in a range of ply counts, roll lengths and core types, it fits standard wall-mounted and portable centrefeed dispensers. Using quality blue roll helps maintain hygiene standards, supports HACCP compliance and keeps service areas clean and efficient.

• Centrefeed blue rolls in various lengths and sheet counts for light to heavy-duty wiping tasks.
• Choice of 1-ply and 2-ply paper for balancing absorbency, strength and cost control.
• Compatible with standard blue roll and centrefeed dispensers for controlled, hygienic dispensing.
• Food-safe options suitable for food prep areas, catering kitchens and HACCP-compliant environments.
• Portable dispenser systems for mobile catering, cleaning trolleys and maintenance teams.
• Bulk packs ideal for restaurants, cafes, hotels, factories and healthcare facilities across Ireland.

How to choose the right Blue Roll

• Match ply count to the task: use 1-ply for light surface wiping and 2-ply for heavier spills, grease and higher moisture tasks.
• Check roll length and sheet count to suit your traffic levels and reduce the frequency of roll changes in busy areas.
• Confirm core size and centrefeed design so rolls fit your existing wall-mounted or portable dispensers.
• Consider where the roll will be used: food prep, healthcare or industrial environments may require specific food-safe or hygiene certifications.
• Decide between blue and white rolls to align with your colour-coding system and HACCP procedures.
• Plan storage space for bulk cases so rolls stay clean, dry and protected from contamination.

Care and maintenance

• Store blue roll cartons off the floor in a cool, dry area away from splashes, chemicals and direct sunlight.
• Keep rolls in closed or covered dispensers wherever possible to protect against dust and cross-contamination.
• Wipe down dispenser exteriors regularly with approved cleaning chemicals to maintain hygiene standards.
• Replace rolls before they fully run out in high-traffic washrooms and kitchens to avoid service disruption.
• Dispose of used paper in appropriate waste streams and avoid flushing to prevent drain blockages.
• Inspect dispensers for damage or loose fittings and repair or replace promptly to ensure safe, reliable use.

Complete your paper hygiene setup with our ranges of hand towels, toilet roll, kitchen roll and wet wipes to support every area of your business.

Need help choosing? Call Caterboss on (01) 687 5772.